Description
Smoked Bacon Wrapped Oreos are a unique and indulgent treat combining sweet and smoky flavors. Oreo cookies are wrapped in bacon, seasoned with a BBQ rub, and smoked low and slow in a pellet grill to create a crispy, savory-sweet bite perfect for adventurous snack lovers or party appetizers.
Ingredients
Ingredients
- 20 Oreo cookies
- 10 slices center-cut bacon (or regular bacon trimmed to size)
- 1-2 tbsp Historic BBQ Red seasoning or your favorite BBQ rub
Instructions
- Preheat Smoker: Set your Traeger smoker to 225°F. You do not need to fill the pellet hopper completely as the smoking session will only last about 45 minutes.
- Prepare Cookies: While the smoker preheats, get your Oreos ready on the counter.
- Wrap Bacon Around Oreos: Take a slice of bacon and wrap it around each Oreo cookie. If using center-cut bacon, one slice per Oreo suffices. If using regular bacon, trim approximately one-third off each slice before wrapping. There is no need to secure the bacon tightly since it will stay wrapped during smoking.
- Season Bacon Wraps: Sprinkle the wrapped Oreos generously with your favorite sweet BBQ rub seasoning to add extra flavor.
- Smoke the Bacon Wrapped Oreos: Place the bacon-wrapped Oreos seam-side up directly on the smoker grates. Smoke at 225°F for 45 minutes.
- Serve: After 45 minutes, remove the smoked bacon wrapped Oreos. Let them cool slightly before serving these deliciously smoky, sweet, and savory treats.
Notes
- Use center-cut bacon for easier wrapping and even coverage.
- The smoking time can be adjusted slightly depending on your smoker and bacon thickness.
- If you do not have a pellet smoker, a charcoal or gas smoker set to low heat will work as well.
- These are a great party appetizer or an adventurous snack for bacon and Oreo fans alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
