If you’re on the hunt for a truly unique, mouthwatering treat that will have your friends begging for seconds, let me introduce you to the Smoked Bacon Wrapped Oreos Recipe. This playful combination of sweet and savory takes classic Oreo cookies and wraps them in smoky, crispy bacon, then smokes everything low and slow to perfection. The results are a surprising burst of flavor, with a crispy exterior, a smoky aroma, and that signature sweet creaminess hiding inside. Trust me, once you try these, you’ll be adding them to every get-together and chill session for good.
Ingredients You’ll Need
This recipe relies on just a few simple ingredients that each play a crucial role in creating the perfect harmony of flavors and textures. From the iconic Oreo cookie to smoky bacon and a touch of sweet BBQ seasoning, every component adds a little magic to the final bite.
- Oreos: The classic chocolate sandwich cookie with a creamy center that provides the perfect sweet foundation.
- Bacon (regular or center cut): Brings smoky, salty crunch that wraps perfectly around the sweet Oreo.
- Historic BBQ Red seasoning (or favorite BBQ rub): Adds a sweet and spicy kick, enhancing both the bacon and cookie flavors.
How to Make Smoked Bacon Wrapped Oreos Recipe
Step 1: Prepare Your Smoker and Ingredients
Start by setting your Traeger smoker (or any pellet smoker) to 225 degrees Fahrenheit. Don’t worry about filling the hopper completely since these will only need about 45 minutes of smoking. Meanwhile, get the Oreos ready on a clean surface where you can easily wrap them.
Step 2: Wrap the Oreos with Bacon
Take one slice of bacon and wrap it snugly around each Oreo cookie. If you’re working with regular bacon slices, you might want to trim off about a third to avoid overpowering the cookie. Center cut bacon works great for a perfect fit with just one slice per cookie. There’s no need to secure the bacon with toothpicks because its natural stickiness and way it folds will keep it in place during smoking.
Step 3: Season Your Bacon Wrapped Cookies
Once wrapped, sprinkle your chosen BBQ rub or Historic BBQ Red seasoning generously over the bacon. This step brings an exciting layer of sweet and spicy flavor that makes these smoked Oreos downright addictive.
Step 4: Smoke the Bacon Wrapped Oreos
Carefully place the bacon-wrapped Oreos on your smoker’s grill grates with the bacon seam side up—this helps keep them closed as they cook. Let them smoke undisturbed at 225 degrees for about 45 minutes. The smoky heat will crisp the bacon beautifully while softening the cookie inside just enough to create that unforgettable texture combination.
How to Serve Smoked Bacon Wrapped Oreos Recipe
Garnishes
To elevate your smoked bacon wrapped Oreos, consider dusting them lightly with powdered sugar or a drizzle of caramel or chocolate sauce for extra sweetness and visual appeal. A small sprinkle of flaky sea salt can also highlight the smoky and sweet contrast brilliantly.
Side Dishes
Serve these as a standout snack at your next barbecue alongside other smoked delicacies like jalapeño poppers or grilled pineapple slices. They also pair wonderfully with creamy dips such as mascarpone or a cinnamon-infused cream cheese spread for dipping.
Creative Ways to Present
Try stacking the smoked Oreos on a rustic wooden board surrounded by fresh berries for a colorful touch. You could also skewer them in pairs for easy serving at parties or present them on parchment paper inside a vintage tin to bring a cozy vibe to your gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover smoked bacon wrapped Oreos in an airtight container in the refrigerator for up to 2 days. The bacon will remain flavorful, but the cookie might soften further, so they are best enjoyed fresh.
Freezing
You can freeze smoked bacon wrapped Oreos by placing them in a single layer on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag or container. They’ll keep well for up to 1 month. Thaw in the fridge before reheating.
Reheating
To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to crisp the bacon back up without melting the cookie too much. Avoid microwaving as it can make the bacon chewy and the cookie soggy.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used for a leaner option, but keep in mind it won’t be quite as crispy or smoky as pork bacon. Adjust your smoking time accordingly and consider adding a bit more of your favorite BBQ rub to boost flavor.
What if I don’t have a smoker? Can I bake these instead?
Absolutely! You can bake bacon wrapped Oreos in the oven at 250 degrees Fahrenheit for about 45 minutes or until the bacon is crispy. While you won’t get that smoky aroma, the combination of crispy bacon and sweet cookie is still a winner.
Is the bacon supposed to be fully cooked or just partially done?
During the 45 minutes of smoking at 225 degrees, the bacon will reach a nice balance of being tender yet crispy enough for a delicious textural contrast. You don’t want it too crisp because it complements the softening cookie perfectly this way.
Can I use other types of cookies in this recipe?
Of course! While Oreos are classic and iconic, experimenting with other sandwich cookies or even chocolate chip cookies wrapped in bacon can create fun variations. Just ensure the cookie holds up well to heat without melting completely.
What’s the best BBQ rub to use if I don’t have Historic BBQ Red?
Any sweet and smoky BBQ rub works beautifully. Look for blends featuring brown sugar, paprika, garlic powder, and a hint of chili powder. These spices complement the bacon and Oreos beautifully.
Final Thoughts
There’s something truly magical about the Smoked Bacon Wrapped Oreos Recipe that brings a smile with every bite. It’s a fun, creative treat that blends sweet and savory in a way you wouldn’t expect but can’t resist. Don’t hesitate to give this recipe a try at your next gathering—you’ll be the hero of the party with this unexpected crowd-pleaser!
Print
Smoked Bacon Wrapped Oreos Recipe
- Total Time: 55 minutes
- Yield: 10 servings
Description
Smoked Bacon Wrapped Oreos are a unique and indulgent treat combining sweet and smoky flavors. Oreo cookies are wrapped in bacon, seasoned with a BBQ rub, and smoked low and slow in a pellet grill to create a crispy, savory-sweet bite perfect for adventurous snack lovers or party appetizers.
Ingredients
Ingredients
- 20 Oreo cookies
- 10 slices center-cut bacon (or regular bacon trimmed to size)
- 1–2 tbsp Historic BBQ Red seasoning or your favorite BBQ rub
Instructions
- Preheat Smoker: Set your Traeger smoker to 225°F. You do not need to fill the pellet hopper completely as the smoking session will only last about 45 minutes.
- Prepare Cookies: While the smoker preheats, get your Oreos ready on the counter.
- Wrap Bacon Around Oreos: Take a slice of bacon and wrap it around each Oreo cookie. If using center-cut bacon, one slice per Oreo suffices. If using regular bacon, trim approximately one-third off each slice before wrapping. There is no need to secure the bacon tightly since it will stay wrapped during smoking.
- Season Bacon Wraps: Sprinkle the wrapped Oreos generously with your favorite sweet BBQ rub seasoning to add extra flavor.
- Smoke the Bacon Wrapped Oreos: Place the bacon-wrapped Oreos seam-side up directly on the smoker grates. Smoke at 225°F for 45 minutes.
- Serve: After 45 minutes, remove the smoked bacon wrapped Oreos. Let them cool slightly before serving these deliciously smoky, sweet, and savory treats.
Notes
- Use center-cut bacon for easier wrapping and even coverage.
- The smoking time can be adjusted slightly depending on your smoker and bacon thickness.
- If you do not have a pellet smoker, a charcoal or gas smoker set to low heat will work as well.
- These are a great party appetizer or an adventurous snack for bacon and Oreo fans alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
