If you’re craving something adventurous yet comforting, the Kimchi and Bacon Pizza Recipe is a must-try that perfectly balances bold Korean flavors with classic pizza goodness. This dynamic combination layers spicy, tangy kimchi and smoky crispy bacon over gooey mozzarella and a crisp crust, creating a deliciously addictive mashup that excites your taste buds with every bite. Whether you’re hosting friends or just want to jazz up your weeknight dinner, this pizza is a fun and flavorful way to enjoy familiar ingredients in an entirely new, crave-worthy way.
Ingredients You’ll Need
To whip up this Kimchi and Bacon Pizza Recipe, you’ll only need a handful of straightforward ingredients that pack a serious punch. Each one contributes unique flavor and texture, from the savory bacon to the tangy kimchi and that melty mozzarella magic.
- Pizza dough: Store-bought dough makes prepping quick and effortless, giving you a crispy and chewy base every time.
- Olive oil: A light drizzle adds richness and helps achieve a golden crust with just the right crunch.
- Kosher salt: Enhances all the other flavors without overpowering the toppings.
- Low-moisture mozzarella cheese: About 2 cups, because this cheese melts beautifully and brings creamy indulgence to the pizza.
- Organic tomato sauce: Use roughly half a 15 oz. can, spread thinly so it complements without drowning the toppings.
- Kimchi: One cup, coarsely chopped to add vibrant texture and that spicy-sour zing that makes this pizza unique.
- Bacon: Four strips, cooked until crispy and crumbled for a smoky, salty punch.
- Scallions: Three, trimmed and sliced to bring freshness and a mild oniony bite that balances the richer elements.
How to Make Kimchi and Bacon Pizza Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a blazing 500 degrees Fahrenheit, positioning the rack as low as possible. This intense heat helps the crust become perfectly crisp. Meanwhile, lightly grease your pizza pan or a rimmed baking sheet with olive oil or a non-stick spray to prevent sticking and encourage that lovely browning.
Step 2: Shape and Season the Dough
Stretch your pizza dough into a round that fits your pan—don’t sweat perfection here, a hand-stretched shape adds character. Give the dough a delicate drizzle of olive oil and use your fingers to spread it evenly; the oil helps create a golden crust. Finish with a pinch of kosher salt sprinkled over the dough to gently boost flavor from the very base.
Step 3: Layer the Cheese and Sauce
Start by covering the dough with an even layer of freshly grated mozzarella. Then spoon on the tomato sauce—remember less is more! Using the back of your spoon, spread the sauce lightly across the cheese. This technique keeps the pizza from becoming soggy, allowing all the layers to shine through.
Step 4: Add the Kimchi, Bacon, and Scallions
Scatter the chopped kimchi evenly, distributing its spicy, fermented goodness throughout each slice. Next, sprinkle the crispy crumbled bacon, which adds a smoky depth that pairs heavenly with the kimchi. Finally, thinly slice the white and light green parts of your scallions and scatter them over the top for bursts of fresh sharpness amid the rich toppings.
Step 5: Bake to Perfection
Slide your assembled pizza onto the bottom rack of the oven and bake for about 11 to 13 minutes. You’re looking for a crust that’s golden and crisp, with bubbling cheese and a slight caramelization on the edges. Once done, remove the pizza and allow it to cool for a few moments—this brief rest helps the toppings settle for cleaner slices.
Step 6: Final Touches and Serve
Sprinkle the remaining dark green scallion stalks across the pizza just before slicing. These add a lovely color contrast and fresh bite that brightens every mouthful. Cut into even slices and serve hot, inviting everyone to dig in and enjoy this irresistible fusion feast.
How to Serve Kimchi and Bacon Pizza Recipe
Garnishes
Finishing touches elevate this Kimchi and Bacon Pizza Recipe to restaurant quality. Try adding a sprinkle of toasted sesame seeds for a nutty crunch or a light drizzle of gochujang mayo to amp up the spice. A scattering of fresh cilantro or microgreens can also brighten the rich layers with herbal brightness.
Side Dishes
Keep your sides refreshing and simple to balance the boldness of the pizza. A crisp cucumber salad or lightly pickled radishes will cut through the richness with cool acidity. Alternatively, serve alongside a light miso soup or steamed edamame for a cohesive meal that nods to the kimchi’s Korean roots.
Creative Ways to Present
For casual gatherings, slice the pizza into small squares or bite-sized pieces for easy sharing. Present it on a rustic wooden board with small bowls of extra kimchi and dipping sauces on the side. Or place the pizza on a vibrant Korean-style platter and garnish with colorful herbs to make every serving feel festive and fun.
Make Ahead and Storage
Storing Leftovers
If you have any pizza left, let it cool completely and store it in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator and enjoy within two days for the best texture and flavor. The crust remains satisfying and the toppings hold up surprisingly well.
Freezing
You can freeze leftover pizza by wrapping slices individually in plastic wrap and then placing them in a freezer-safe bag. When you’re ready to indulge later, just thaw overnight in the fridge or reheat straight from the freezer for a quick, delicious meal anytime you crave that Kimchi and Bacon Pizza Recipe magic.
Reheating
The best way to reheat your pizza is in a hot, dry skillet over medium heat for a few minutes to restore crispness to the crust. Alternatively, pop it into a hot oven or toaster oven at 375 degrees Fahrenheit for 5 to 7 minutes. If you want melted cheese and a golden crust, avoid the microwave to keep it tasting fresh and delightful.
FAQs
Can I make this Kimchi and Bacon Pizza Recipe with homemade dough?
Absolutely! Homemade dough adds a personal touch and lets you control the crust thickness and flavor. Just be sure to stretch it thin and evenly to achieve that perfect crispy base that balances the toppings.
What type of kimchi works best for this pizza?
Traditional napa cabbage kimchi works beautifully thanks to its tangy, spicy flavor and slightly crunchy texture. Make sure it’s well-drained to avoid excess moisture that could make the crust soggy.
Can I substitute bacon with a vegetarian option?
Yes! Crispy smoked tempeh or seasoned mushrooms can mimic bacon’s smoky, savory profile. Just cook them until crispy before adding to preserve texture and flavor in the pizza.
Is this pizza very spicy? Can I adjust the heat level?
It can be spicy depending on your kimchi choice. If you want to tone it down, use a milder kimchi or add less to the pizza. Pairing with creamy cheese and crunchy bacon also naturally balances the heat.
How do I prevent the pizza from becoming soggy with the kimchi topping?
Drain and coarsely chop your kimchi to reduce excess liquid before adding. Spreading a thin layer of cheese first protects the dough from moisture, making sure your crust stays crispy and delicious.
Final Thoughts
There’s something incredibly satisfying about the Kimchi and Bacon Pizza Recipe that brings bold flavors and comforting textures together in perfect harmony. Whether you’re new to kimchi or a longtime fan, this pizza is sure to become one of your go-to favorites for adventurous yet approachable cooking at home. Give it a try and watch how this unexpected pairing turns simple ingredients into a show-stopping feast everyone will love.
Print
Kimchi and Bacon Pizza Recipe
- Total Time: 27 minutes
- Yield: 4 servings
Description
This Kimchi and Bacon Pizza offers a delightful fusion of spicy fermented kimchi and savory crispy bacon on a classic mozzarella and tomato base. Baked to perfection with a golden crust, this pizza provides a unique twist on traditional flavors, balanced by the freshness of scallions. Perfect for those seeking a flavorful and adventurous homemade pizza.
Ingredients
Pizza Base
- 1 ball store-bought pizza dough
- Olive oil
- Kosher salt
Cheese & Sauce
- About 2 cups freshly grated low-moisture mozzarella cheese
- About ½ of a 15 oz. can organic tomato sauce
Toppings
- 1 cup kimchi, coarsely chopped
- 4 strips crispy cooked bacon, crumbled
- 3 scallions, root ends trimmed
Instructions
- Preheat Oven: Preheat your oven to 500°F (260°C) and position the rack in the lowest spot possible. Lightly grease a pizza pan or a rimmed baking sheet with non-stick spray or olive oil to prevent sticking.
- Prepare Dough: Stretch the pizza dough into a round shape that fits your pizza pan. Drizzle a small amount of olive oil on the dough, spreading it evenly with your hands. Sprinkle a pinch of kosher salt to season the dough base.
- Assemble Pizza: Start by evenly layering the freshly grated mozzarella cheese over the dough. Spoon the tomato sauce over the cheese, gently spreading it with the back of the spoon – be careful not to use too much sauce to keep a good balance. Next, sprinkle the coarsely chopped kimchi and crumbled crispy bacon on top. Thinly slice the white and light green parts of the scallions and scatter them evenly across the pizza. Save the dark green scallion parts for garnish.
- Bake: Transfer the assembled pizza to the preheated oven on the lowest rack. Bake for about 11 to 13 minutes or until the crust turns a beautiful golden brown color and the cheese bubbles.
- Finish & Serve: Remove the pizza from the oven and let it rest for a few minutes to cool slightly. Garnish with the previously reserved thinly sliced dark green scallion stalks. Cut the pizza into even slices and serve hot, enjoying the unique combination of spicy kimchi and savory bacon.
Notes
- Using a store-bought dough saves time but you can substitute with homemade dough if preferred.
- Kimchi adds a spicy, tangy flavor; adjust amount to taste for milder or stronger flavor.
- Pre-cooking bacon until crispy prevents sogginess on pizza.
- Using low-moisture mozzarella helps avoid excess moisture that can make the crust soggy.
- Be mindful of oven temperature and position for optimal crust crispiness.
- Leftover pizza can be reheated in an oven or skillet to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Fusion (Korean-Italian)
