Name: Green Olive and Pimento Hummus Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1 (15 oz.) can no salt added chickpeas/garbanzo beans, drained and rinsed (skins removed if desired); 2/3 cup whole pimento-stuffed green olives; 1 tablespoon jarred olive liquid; 1 clove garlic, chopped; 1/4 cup freshly squeezed lemon juice; 1/2 teaspoon paprika; 1/4 teaspoon kosher salt; 1/4 cup olive oil; Additional pimento-stuffed green olives, sliced; Additional paprika; Additional olive oil or lemon-infused olive oil

Jump to Recipe· 4.3 from 46 reviews

If you’re on the lookout for a hummus recipe that’s a vibrant twist on the classic, you’re absolutely going to adore this Green Olive and Pimento Hummus Recipe. It’s bursting with the briny, tangy punch of green olives paired with the sweet, smoky depth of pimentos, all whipped into a creamy chickpea base. This hummus isn’t just a dip; it’s a conversation starter, a crowd-pleaser, and a colorful addition to any snack or meal. Whether you’re serving it at a casual get-together or enjoying it as a wholesome everyday treat, this Green Olive and Pimento Hummus Recipe will soon become your go-to favorite.

Ingredients You’ll Need

A top view of a red food processor filled with ingredients ready to blend, sitting on a light wooden board on a white marbled surface. Inside the clear container, there are three main layers arranged side by side: the largest portion shows light beige chickpeas forming a base, next to green whole olives that add a glossy texture and a smooth round shape, and a smaller section on the left contains a reddish-brown powder sprinkled over some chickpeas and small pieces of garlic scattered in between. The center of the processor has a white blade guard with embossed text. The front control panel displays buttons labeled Off, Low, High, and Pulse. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this Green Olive and Pimento Hummus Recipe is refreshingly simple, yet each element plays a crucial role in building its signature flavor and texture. From the creamy chickpeas to the zesty lemon juice and the salty olives, every component contributes something special to this irresistible dish.

1 (15 oz.) can no salt added chickpeas / garbanzo beans: The creamy foundation of the hummus, with skins removed if you want extra smoothness.
2/3 cup whole pimento-stuffed green olives: These add a delightful briny tang and a pop of color.
1 tablespoon jarred olive liquid: Infuses the hummus with the olive’s savory, salty essence for depth.
1 clove garlic (chopped): Adds a mild pungency that balances perfectly with the other flavors.
1/4 cup freshly squeezed lemon juice: Brings a bright, zesty freshness that keeps the dip lively.
1/2 teaspoon paprika: Lends a subtle smoky sweetness and gorgeous color.
1/4 teaspoon kosher salt: Enhances and balances all the flavors without overpowering.
1/4 cup olive oil: Provides richness and helps create that luscious, creamy consistency.
Additional pimento-stuffed green olives (for garnish – optional): A pretty finishing touch that amps up the olive flavor.
Additional paprika (for garnish – optional): Sprinkle a little for extra color and smoky aroma.
Additional olive oil or lemon-infused olive oil (for garnish – optional): Drizzle for a glossy, appetizing finish and aroma.

How to Make Green Olive and Pimento Hummus Recipe

Step 1: Assemble Your Ingredients

Start by draining and rinsing your chickpeas. If you’re after the silkiest hummus, gently rub off the skins and set these tender pearls aside. This little extra step makes the texture dreamy smooth and silky.

Step 2: Blend the Base Flavors

Pop the chickpeas, green olives, jarred olive liquid, chopped garlic, lemon juice, paprika, and kosher salt into the food processor. This mix-up will build the foundational flavor that’s zesty, savory, and just a bit smoky—everything hummus dreams are made of.

Step 3: Slowly Incorporate Olive Oil

Turn your food processor on low and slowly drizzle in the olive oil. Adding it gradually helps the mixture emulsify, resulting in a luxuriously creamy texture without separating. Make sure to scrape down the bowl occasionally to blend everything evenly.

Step 4: Blend to Perfection

Once all the olive oil is added, crank the processor to high speed. Blend until the hummus is ultra smooth and velvety, with no lumps—this is the moment it transforms into the silky dip you’ve been waiting for!

Step 5: Chill to Meld Flavors

Transfer your hummus to a bowl and refrigerate for 1 to 2 hours. This chilling period not only firms up the texture but also lets the flavors mingle beautifully, making every bite pop with that signature Green Olive and Pimento Hummus Recipe brilliance.

Step 6: Garnish and Serve

Right before serving, dress your hummus with sliced green olives, a sprinkle of paprika, and a drizzle of olive or lemon-infused olive oil. These simple garnishes add color, extra layers of flavor, and a lovely sheen that makes your hummus look as incredible as it tastes.

How to Serve Green Olive and Pimento Hummus Recipe

A white bowl filled with a creamy, light brown hummus that has a smooth yet slightly textured surface, swirled into a shallow spiral. On top, there is a dusting of red paprika on one side and a small pile of green olives stuffed with red pimento placed in the center. The bowl sits on a wooden board, with several round, speckled crackers positioned behind it in a loose pile. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes aren’t just for looks—they’re your chance to add fresh textures and complement the hummus’s bright flavors. Thinly sliced pimento-stuffed green olives lend an extra burst of saltiness, while a dusting of paprika enhances both the aroma and visual appeal. A drizzle of flavored olive oil crowns it all with richness and shine.

Side Dishes

This hummus pairs beautifully with an array of sides. Crunchy pita chips, warm flatbreads, crisp cucumber and carrot sticks, or even jewel-toned roasted red peppers are perfect for scooping. It’s also sublime dolloped atop a grain bowl or served alongside grilled veggies for a Mediterranean-inspired feast.

Creative Ways to Present

Get playful with your presentation by serving the Green Olive and Pimento Hummus Recipe in hollowed-out mini bell peppers or spreading it thickly on a rustic wooden board surrounded by colorful crudités. For a party, offer it in individual cups with skewers of olives and veggies for effortless grab-and-go bites.

Make Ahead and Storage

Storing Leftovers

Once you’ve whipped up this delicious recipe, store any leftovers in an airtight container in the refrigerator. It will keep perfectly for up to 4 days, allowing you to enjoy that fresh, vibrant taste all week long.

Freezing

While freezing can slightly change the hummus’s creamy texture, you can freeze it in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge and give it a good stir before serving.

Reheating

Hummus tastes best chilled or at room temperature, so there’s no need to heat it. If you prefer it slightly warmer, simply let it sit out for 20 minutes before serving to take the chill off.

FAQs

Can I use regular olives instead of pimento-stuffed green olives?

You can, but the pimento-stuffed ones add a unique sweetness and tang that complements the chickpeas perfectly. Using regular green olives will change the flavor profile slightly but will still be delicious.

Is this hummus recipe suitable for a vegan diet?

Absolutely! This Green Olive and Pimento Hummus Recipe is entirely plant-based and free from animal products, making it a perfect vegan-friendly snack or appetizer.

Do I have to peel the chickpeas before blending?

No, peeling is optional. Removing skins results in a smoother, silkier hummus, but leaving them on works well and saves time if you’re in a rush.

Can I make this hummus more spicy?

For sure! Adding a pinch of cayenne or a dash of hot sauce while blending can give your hummus a pleasantly fiery kick. Adjust the heat level to your liking.

What can I use this Green Olive and Pimento Hummus Recipe for besides dipping?

This hummus is incredibly versatile! Use it as a spread on sandwiches and wraps, a creamy salad dressing base, or as a topping for grilled meats and roasted vegetables.

Final Thoughts

This Green Olive and Pimento Hummus Recipe is a little jar of magic that transforms ordinary gatherings into flavorful celebrations. Its bold yet balanced taste, vibrant color, and luscious texture make it a standout on any table. I can’t wait for you to try it and see just how easy it is to elevate your snack game with this delightful dip. Give it a go—you might just find your new favorite!