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The Best Apple Cider Whiskey Cocktail Recipe

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3.8 from 42 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

This delightful Apple Cider Whiskey Cocktail blends the warmth of bourbon with the crisp sweetness of apple cider, enhanced by maple syrup, ginger beer, and a hint of bitters. Perfect for cozy autumn evenings or festive gatherings, this cocktail offers a balanced, spicy-sweet flavor with a cinnamon sugar rim that elevates its presentation and taste.

Ingredients

Cocktail Ingredients

  • 1 ounce maple syrup
  • 4 ounces bourbon
  • 6 ounces apple cider
  • 4 ounces ginger beer
  • 4-5 splashes of bitters (preferably orange bitters)

Rim and Garnish

  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • Maple syrup (for rimming glasses)
  • Fresh apple slice or twist of orange peel (for garnish)

Instructions

  1. Mix the cocktail base: In a large mixing glass or cocktail shaker, combine the bourbon, apple cider, orange bitters, and maple syrup. Stir or shake gently until all ingredients are fully mixed and the maple syrup has completely dissolved, ensuring a smooth and balanced flavor.
  2. Prepare the cinnamon sugar rim: On a small plate, mix together cinnamon and sugar. Take individual cocktail glasses and moisten their rims by dipping them in maple syrup, then immediately dip the rims into the cinnamon sugar mixture, coating them thoroughly for a flavorful and decorative edge.
  3. Assemble the cocktail: Fill the cinnamon sugar rimmed glasses with ice. Pour the mixed cocktail evenly over the ice. Top each glass with a splash of ginger beer to add a lively fizz and a hint of spice.
  4. Garnish and serve: Add a fresh apple slice or a twist of orange peel to garnish each glass. Serve immediately to enjoy the refreshing, autumn-inspired flavors at their best.

Notes

  • Use fresh apple cider for the best flavor; avoid processed or overly sweetened varieties.
  • If you prefer a less sweet drink, adjust the maple syrup quantity to taste.
  • Orange bitters add a subtle citrus complexity but can be substituted with aromatic bitters if unavailable.
  • For a festive touch, consider rimming the glass with colored sugar or adding a cinnamon stick as garnish.
  • Serve immediately after preparation to keep the ginger beer’s carbonation fresh and vibrant.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Find it online: https://mysimpledish.com/the-best-apple-cider-whiskey-cocktail-recipe/