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Sugar-Free Banana Greek Yogurt Cheesecake Recipe

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4.3 from 27 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

This Sugar Free Cheesecake is a simple, healthy dessert made with just three wholesome ingredients—bananas, eggs, and Greek yogurt. Free from added sugar and flour, it’s rich, creamy, and packed with protein, perfectly satisfying your sweet tooth while keeping calories low and suitable for a low-carb, high-protein diet.

Ingredients

Cheesecake Ingredients

  • 2 ripe bananas (about 7 oz / 200 g total)
  • 2 large eggs
  • 1 cup (240 g) Greek yogurt (5% fat recommended)
  • Granulated sweetener (optional, for a sweeter flavor)

Instructions

  1. Preheat the oven: Preheat your oven to 360°F (180°C) and prepare a round baking mold by lining it with parchment paper or greasing it lightly with oil to prevent sticking.
  2. Mash the bananas: In a large bowl, thoroughly mash the ripe bananas until smooth and creamy, ensuring there are no large lumps for a consistent texture.
  3. Combine ingredients: Add the eggs and Greek yogurt to the mashed bananas. Using a fork or whisk, stir the mixture well until you achieve a smooth, lump-free batter. If you prefer a sweeter cheesecake, add granulated sweetener to taste and mix thoroughly.
  4. Transfer and level: Pour the batter into the prepared baking mold, spreading it evenly so the cheesecake cooks uniformly.
  5. Bake the cheesecake: Place the mold on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the cheesecake is set and cooked through the center (it should no longer jiggle).
  6. Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate it for at least 4 hours to let it firm up and develop the best texture before serving.

Notes

  • If you want a sweeter cheesecake, you can add a granulated sweetener like erythritol or stevia.
  • Make sure bananas are ripe for natural sweetness and better flavor.
  • Use full-fat Greek yogurt for richer texture and creaminess.
  • Refrigerating the cheesecake for at least 4 hours is essential to achieve the right firmness and slice cleanly.
  • This cheesecake is best served chilled and consumed within 3 days for optimal freshness.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: High Protein, Low Calorie, Low Carb, Sugar-Free

Find it online: https://mysimpledish.com/sugar-free-banana-greek-yogurt-cheesecake-recipe/