Description
This Strawberry Banana Baked Oatmeal recipe is a delightful, make-ahead breakfast that combines the natural sweetness of strawberries and bananas with rich chocolate chips. It’s a warm, hearty dish perfect for starting your day with wholesome ingredients and comforting flavors.
Ingredients
Main Ingredients
- 2 cups rolled old-fashioned oats
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups non-dairy milk of choice
- 1 large egg, or 1 Tablespoon ground flaxseed
- 2 Tablespoons coconut oil, melted
- 2 teaspoons vanilla
- 2 ripe bananas (1 mashed and 1 sliced)
- 1 ½ cups fresh quartered strawberries, divided
- ¼ cup chocolate chips, divided
- Cooking spray
- Additional strawberries, bananas, and milk for serving
Instructions
- Set oven: Preheat the oven to 375°F (190°C) to prepare for baking the oatmeal.
- Prepare pan: Spray an 8-inch square baking dish with cooking spray to prevent sticking.
- Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, and sea salt to evenly distribute flavors and leavening agents.
- Add wet ingredients: Stir in non-dairy milk, maple syrup, egg (or flaxseed), melted coconut oil, vanilla, and mashed banana. Mix well until fully combined to create a batter.
- Add fruit and chocolate: Gently fold in 1 cup of quartered strawberries, half of the banana slices, and half of the chocolate chips to the batter for an even distribution.
- Pour batter: Carefully pour the oatmeal mixture into the prepared baking dish, ensuring an even spread.
- Add toppings: Scatter remaining strawberries, banana slices, and chocolate chips evenly on top to create a visually appealing and tasty crust.
- Bake: Place the dish in the oven and bake for 50-60 minutes until the center is set but may remain slightly moist due to fruit. The edges and top should be golden brown.
- Cool and serve: Remove from oven and allow to cool for a few minutes to let the oatmeal firm up for easier slicing. Portion and serve warm with additional fresh fruit and a splash of milk if desired.
Notes
- Storage: Keep baked oatmeal in an airtight container in the refrigerator for 4-6 days to maintain freshness.
- Reheating: Warm a portion in the microwave for about 1 minute or bake/toast in the oven/toaster oven at 350°F (175°C) for 5-10 minutes. Add milk or fresh fruit when serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
