Description
These Spiced Rosemary Roasted Cashews are a delightful blend of savory and sweet flavors, enhanced with fresh rosemary and a hint of cayenne for a subtle spicy kick. Perfect as a healthy snack or a unique gift, these roasted nuts combine the richness of avocado oil and the natural sweetness of maple syrup and coconut sugar to create a crunchy, flavorful treat.
Ingredients
Cashews and Oil
- 4 cups whole raw cashews
- ¼ cup avocado oil
Sweeteners and Seasonings
- ¼ cup maple syrup
- ¼ cup fresh rosemary, chopped
- 3 tablespoons coconut sugar
- 1 tablespoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for roasting the cashews evenly and to bring out their rich flavors.
- Toss Ingredients: In a large bowl, combine the raw cashews with avocado oil, maple syrup, chopped rosemary, coconut sugar, salt, and cayenne pepper. Mix thoroughly to ensure all cashews are evenly coated with the flavorful mixture.
- First Roasting: Spread the coated cashews in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes to start caramelizing and enhancing the flavors.
- Stir and Continue Roasting: Remove the cashews from the oven and toss them to ensure even roasting. Return to the oven and roast for an additional 8 to 10 minutes until golden and aromatic.
- Cool Down: Allow the cashews to cool completely on the baking sheet; they will harden as they cool, resulting in a perfect crunchy texture.
- Final Preparation: Once cooled, break up any pieces that have stuck together. Serve as a delicious snack or package them in jars for gifting.
Notes
- Use fresh rosemary for the best flavor impact; dried rosemary will also work but use about half the amount due to its concentrated flavor.
- The cashews will harden as they cool, which is normal and desired for that crunchy texture.
- You can adjust the cayenne pepper amount to control the level of spiciness according to your preference.
- Store leftovers in an airtight container to maintain freshness and crunch.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
