Description
This smoked boneless skinless chicken thighs recipe offers tender, juicy chicken infused with smoky flavors from a slow smoking process. The spice rub featuring brown sugar, smoked paprika, and onion powder balances sweetness and heat, making it perfect for a flavorful, protein-packed meal ideal for gatherings or weeknight dinners.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken thighs
Spice Rub
- 2 tsp brown sugar
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp smoked paprika
Instructions
- Trim Chicken: Remove any excess fat from the boneless skinless chicken thighs to ensure even cooking and prevent flare-ups during smoking.
- Apply Spice Rub: Thoroughly coat each piece of chicken with the mixed spice rub, ensuring all surfaces are covered for maximum flavor.
- Smoke Chicken: Preheat your smoker to 225°F (107°C). Place the seasoned chicken thighs on the smoker racks, then smoke them for approximately 90 minutes. Monitor internal temperature using a meat thermometer until it reads 160°F (71°C). Optionally, baste with BBQ sauce during the last stages of smoking for added moisture and flavor.
- Serve: Remove the chicken thighs from the smoker once done. Let rest for a few minutes, then serve hot and enjoy.
Notes
- Ensure your smoker is consistently maintained at 225°F for even cooking.
- Using a meat thermometer is crucial for food safety and to avoid overcooking.
- Allow chicken to rest after smoking for juices to redistribute.
- BBQ sauce is optional but recommended for extra flavor.
- Can be served with grilled vegetables, rice, or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 1 hour 25 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
