Description
Deliciously aromatic Rosemary Roasted Cashews, perfectly spiced with fresh rosemary, smoked paprika, and a hint of cayenne. These roasted cashews make a flavorful, warm snack that’s easy to prepare and perfect for gatherings or everyday munching.
Ingredients
Cashews
- 1 pound raw cashews
Seasoning
- 1 ½ tablespoons fresh rosemary leaves, chopped coarsely
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- 1 ½ tablespoons unsalted butter, melted
Instructions
- Roast cashews: Preheat your oven to 350°F (175°C). Spread the raw cashews evenly on a baking sheet and roast for about 10 minutes. Keep an eye on them to avoid burning. You’ll know they are ready when you start to smell their nutty aroma.
- Prepare seasoning: While the nuts roast, combine the chopped fresh rosemary, kosher salt, cayenne pepper, smoked paprika, and light brown sugar in a small mixing bowl. Add the melted unsalted butter just before seasoning the nuts, mixing everything thoroughly.
- Season the nuts: Once the cashews are roasted, transfer them to a serving bowl. Pour the prepared seasoning mixture over the warm nuts and stir well until they are evenly coated.
- Serve: Enjoy the seasoned cashews warm for the best flavor and texture. They make a perfect snack or party treat.
Notes
- Watch the roasting time carefully as nuts can burn quickly.
- Use fresh rosemary for the best flavor; dried rosemary will not have the same impact.
- Adjust cayenne pepper quantity to control the heat level according to your preference.
- Store leftovers in an airtight container once completely cooled to maintain freshness.
- This recipe yields approximately 12 servings, making it great for sharing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
