Description
Polar Bear Paws Candy is a delightful, no-bake treat featuring chewy caramel, crunchy roasted peanuts, and a smooth white chocolate coating. These bite-sized candies are perfect for satisfying sweet cravings with a combination of creamy, nutty, and sweet flavors, finished with optional festive sprinkles for added charm.
Ingredients
Caramel Mixture
- 11 ounces caramel squares (1 bag)
- 3 tablespoons heavy whipping cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup roasted salted peanuts
Coating
- 1 pound white almond bark
- Sprinkles (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set it aside for cooling the candy.
- Melt Caramel Mixture: In a medium pot over medium heat, combine caramel squares, heavy whipping cream, unsalted butter, and vanilla extract. Stir continuously until the caramel is fully melted and the mixture is smooth.
- Add Peanuts: Stir in the roasted salted peanuts to evenly distribute them throughout the caramel mixture.
- Form Mounds: Using a spoon, drop tablespoon-sized mounds of the caramel and nut mixture onto the prepared parchment paper.
- Chill to Set: Place the baking sheet in the refrigerator or freezer for about one hour until the caramel mounds are firm and set.
- Melt White Chocolate: In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each, until completely smooth and melted.
- Dip Candies: Dip each set caramel and peanut mound into the melted white chocolate, tapping off any excess coating for an even layer.
- Final Decoration and Set: Place the dipped candies back onto the parchment paper. Add sprinkles on top if desired, then allow them to cool and harden completely before serving.
Notes
- Ensure the caramel mixture does not boil to prevent burning and grainy texture.
- Use parchment paper to avoid sticking and ease cleanup.
- Sprinkles are optional but add a festive look for holidays or parties.
- Store finished candies in an airtight container at room temperature or in the refrigerator for longer shelf life.
- If you don’t have almond bark, you can substitute with white chocolate chips, but tempering may be needed for a firm coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
