Description
This peppermint mocha smoothie bowl is a festive, dairy-free treat perfect for the holiday season. Thick and creamy, it combines rich chocolate flavor with a refreshing hint of peppermint extract. Made with just five simple ingredients including frozen bananas, cocoa powder, medjool dates, peppermint extract, and cold brew coffee, it’s quick and easy to prepare. Top it with crushed candy canes, dark chocolate chips, coconut flakes, and fresh mint leaves for a delightful breakfast or dessert that’s both nourishing and indulgent.
Ingredients
Smoothie Bowl
- 2 large frozen bananas, peeled prior to freezing
- 2–3 tbsp unsweetened cocoa powder
- 2 medjool dates or 2 tbsp maple syrup
- 1/2 to 1 tsp peppermint extract
- 1/2 cup cold brew coffee
- A few ice cubes, if needed to thicken
Toppings
- Fresh mint leaves
- Dark chocolate chips
- Coconut flakes
- Crushed candy canes
Instructions
- Add ingredients to blender: Place the frozen bananas, cocoa powder, medjool dates or maple syrup, peppermint extract, cold brew coffee, and a few ice cubes (if needed) into a blender for a smooth and thick texture.
- Blend until smooth: Blend all the ingredients together until the mixture is creamy and uniform, forming the base of your smoothie bowl.
- Transfer and top: Pour the smoothie mixture into a bowl and decorate with your favorite toppings like fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes for an added festive touch.
- Serve immediately: Enjoy your refreshing peppermint mocha smoothie bowl right away for the best flavor and texture.
Notes
- The intensity of peppermint extract varies greatly depending on the brand. Start with 1/2 teaspoon and add more to taste if desired.
- Use frozen bananas peeled before freezing to achieve the thickest and creamiest texture.
- Adjust the amount of cocoa powder to your preferred chocolate flavor intensity.
- Adding ice cubes is optional and depends on the desired thickness of the smoothie bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: Blending
- Cuisine: American