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Peppermint Chocolate Whipped Greek Yogurt Recipe

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3.9 from 40 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes plus overnight chilling
  • Yield: 5 servings
  • Diet: Vegetarian

Description

This Peppermint Chocolate Whipped Greek Yogurt is a light, fluffy dessert combining the creamy tang of Greek yogurt with rich cocoa and refreshing peppermint. Sweetened naturally with maple syrup and enhanced with vanilla and peppermint extracts, this mousse-like treat is perfect for a quick indulgence or make-ahead dessert. Serve chilled with optional toppings like mini chocolate chips, whipped cream, or crushed candy canes for added texture and festive flair.

Ingredients

Main Ingredients

  • 1 1/2 cups plain Greek yogurt (2% or whole fat)
  • 1/2 cup heavy whipping cream
  • 3-4 tablespoons maple syrup (3 for normal sweetness, 4 if you like it sweeter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 3 tablespoons unsweetened cocoa powder (Dutch-process or natural)
  • 1/8 teaspoon salt

Optional Toppings

  • Mini chocolate chips
  • Whipped cream
  • Crushed candy canes

Instructions

  1. Whip the yogurt and cream mixture: Add 1 1/2 cups plain Greek yogurt, 1/2 cup heavy whipping cream, 3-4 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon peppermint extract into the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl if using a hand mixer. Start mixing on low speed for about 20 seconds to allow the cream to incorporate with the yogurt, then gradually increase to the highest speed.
  2. Whisk to soft peaks: Continue whisking for approximately 2 minutes until the mixture is light and airy. Reduce the speed, turn off the mixer, and use a spatula to scrape down the sides and bottom of the bowl to ensure all ingredients are evenly incorporated. Resume whisking on high for another 1-2 minutes until soft peaks form that stand up but are not stiff.
  3. Add cocoa powder and salt: Sprinkle 3 tablespoons unsweetened cocoa powder and 1/8 teaspoon salt into the whipped mixture. Mix on low to medium speed until fully combined, then remove the bowl from the mixer and gently fold the mixture with a rubber spatula to make sure the cocoa is evenly distributed.
  4. Chill and serve: For best texture and flavor, refrigerate the whipped yogurt overnight. This chilling step thickens the mixture to a mousse-like consistency. Serve chilled, topped optionally with mini chocolate chips, extra whipped cream, or crushed candy canes for a festive touch. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

  • The texture improves significantly after chilling overnight, becoming more mousse-like and thick.
  • Adjust the maple syrup quantity to suit your preferred sweetness level.
  • You can substitute the peppermint extract with other flavor extracts like almond or orange for variety.
  • Use either Dutch-process or natural cocoa powder based on availability; Dutch-process provides a smoother chocolate flavor.
  • Ensure to incorporate all ingredients fully by scraping down the bowl during mixing to avoid any lumps.
  • Leftover whipped yogurt should be stored in an airtight container to maintain freshness for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://mysimpledish.com/peppermint-chocolate-whipped-greek-yogurt-recipe/