Description
This Pan-Roasted Tri-Tip recipe is a simple yet flavorful way to prepare tri-tip steak with a savory seasoning rub, seared to a perfect crust on the stovetop, and finished in the oven for even cooking. The result is tender, juicy beef with a delicious browned exterior, ideal for a quick and impressive dinner.
Ingredients
Main Ingredients
- 2 lb. tri-tip steak
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 2 Tbsp. cooking oil (such as vegetable or canola oil)
Instructions
- Season the Steak: Rub the entire tri-tip steak evenly with kosher salt, black pepper, and garlic powder. For enhanced flavor, optionally place the seasoned steak on a rack over a plate or pan in the refrigerator for 8-12 hours. Do not rinse or wipe off the seasoning before cooking.
- Preheat the Oven: Set your oven to 450°F (232°C) to get ready for finishing the steak after searing.
- Heat the Skillet: Place a large oven-safe skillet over medium-high heat and add the cooking oil. Swirl the oil to coat the bottom of the skillet evenly.
- Sear the Steak: Add the tri-tip steak to the hot skillet and cook without moving it until the bottom is well-browned, about 5 minutes. Flip the steak using tongs and sear the other side for 4-5 minutes until browned.
- Roast in the Oven: Transfer the entire skillet with the seared steak to the preheated oven. Roast until the internal temperature reaches your preferred doneness measured at the thickest part, noting thinner edges will cook faster. Begin checking 5 minutes before the recommended time to avoid overcooking.
- Rest the Steak: Remove the skillet from the oven and immediately transfer the steak to a cutting board or platter. Allow the steak to rest for 10 minutes, which helps retain the juices.
- Slice and Serve: Slice the tri-tip thinly against the grain. Serve immediately for best flavor and tenderness.
Notes
- For extra flavor, consider marinating the steak in the refrigerator after seasoning for up to 12 hours but do not rinse before cooking.
- Use an instant-read or probe thermometer for accuracy to achieve your desired steak doneness.
- Allowing the steak to rest after cooking is crucial to maintain its juiciness and texture.
- Cooking times may vary based on your oven and the thickness of the tri-tip; always rely on internal temperature guidance.
- Prep Time: 10 minutes (plus 8-12 hours optional marinating time)
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
