Description
Delicious Nutella Stuffed Pancakes featuring a molten Nutella center encased in fluffy, golden pancakes. Easy to prepare with a unique step of freezing Nutella discs for perfect filling, these pancakes are perfect for a decadent breakfast or brunch treat.
Ingredients
Stuffing
- ½ cup Nutella
Pancakes
- Pancake batter (enough for about 6 pancakes, prepared from mix, e.g., Krusteaz brand)
- 1 tablespoon butter or non-stick cooking spray
Optional Toppings
- Maple syrup
- Strawberries
- Berry compote
Instructions
- Freeze Nutella Discs: The night before or at least 1 hour before making the pancakes, line a baking sheet with parchment paper. Scoop 1½ tablespoons of Nutella onto the paper and shape each scoop into a round disc. Repeat to form 4 discs and place the tray in the freezer until the Nutella is frozen solid. When ready to use, gently peel the frozen discs from the parchment paper.
- Prepare Pancake Batter: Make the pancake batter according to the package instructions for about 6 pancakes to have enough batter to stuff pancakes with Nutella.
- Heat Skillet: Place a skillet or griddle over medium heat and add butter to melt, or use non-stick cooking spray to prepare the cooking surface.
- Cook Pancakes with Nutella Filling: Pour about ¼ cup of pancake batter onto the heated skillet to form the first pancake. Quickly retrieve one frozen Nutella disc from the freezer and place it in the center of the batter on the skillet. Spoon a little bit more batter on top to fully cover the Nutella disc, ensuring it is sealed within the pancake.
- Cook Until Golden: Allow the pancake to cook until bubbles appear around the edges and the bottom is golden brown, approximately 2 to 3 minutes. Carefully flip the pancake and cook on the other side for an additional 2 minutes or until cooked through and golden.
- Repeat: Follow the same process for the remaining Nutella discs and batter until all Nutella-stuffed pancakes are cooked.
- Serve: Serve pancakes warm with optional toppings such as maple syrup, fresh strawberries, or berry compote for added flavor.
Notes
- Freezing Nutella discs in advance prevents the filling from leaking out during cooking.
- Using a non-stick skillet or well-oiled griddle helps prevent sticking and allows easier flipping.
- Prepare extra batter in case you want more pancakes or if some batter is needed to fully cover the Nutella.
- Nutella pancakes are best served immediately while warm for a gooey filling experience.
- You can substitute Nutella with other chocolate or hazelnut spreads if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
