Description
A quick and simple mashed peas recipe that combines the sweetness of peas with fresh basil and olive oil for a flavorful, creamy side dish perfect for any meal.
Ingredients
Ingredients
- 2 cups frozen peas (300 g)
- 1 tbsp olive oil
- 1 small handful fresh basil
- 2 pinch salt & pepper
Instructions
- Boil the peas: Bring a pot of water to a boil and cook the frozen peas for 2-3 minutes until tender but still bright green.
- Drain the peas: Drain the peas well to remove excess water and transfer them to a small food processor or back into the pot for blending.
- Blend the mixture: Add olive oil, fresh basil, salt, and pepper to the peas. Blend using a food processor or hand blender until you reach your desired consistency.
- Serve: Taste and adjust seasoning if necessary, then serve the mashed peas warm as a delicious side dish.
Notes
- You can substitute fresh basil with mint for a different flavor profile.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
- This mash pairs wonderfully with grilled meats or as a spread on toast.
- For a smoother texture, blend longer or add a splash of water or vegetable broth.
- Prep Time: 1 minute
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Boiling and Blending
- Cuisine: International
