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Low Carb Cherry Chocolate Cheesecake Fluff Recipe

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3.9 from 58 reviews

  • Author: Mary & Susan
  • Total Time: 22 minutes
  • Yield: 6 servings
  • Diet: Low Carb

Description

This Low Carb Cherry Chocolate Cheesecake Fluff is a creamy, indulgent dessert that combines rich cream cheese, smooth chocolate, and tart cherry syrup for a delightful keto-friendly treat. Lightened with whipped cream and sweetened with sugar-free alternatives, this no-bake fluff is perfect for those looking to satisfy sweet cravings while keeping carbs low.

Ingredients

Cream Cheese Mixture

  • 12 ounces cream cheese (softened)
  • 3 tbsp sugar-free cherry syrup
  • 1/4 cup almond milk
  • 3 ounces Lily’s chocolate bar (or other equivalent keto chocolate bar)
  • 1 tsp vanilla extract

Whipped Cream Mixture

  • 1 cup heavy whipping cream
  • 1/3 cup Swerve confectioner’s sugar substitute

Garnish

  • Sliced almonds
  • Chocolate chips

Instructions

  1. Melt Chocolate: Place the chocolate bar pieces and almond milk into a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth and combined.
  2. Cream Cheese Base: In a mixing bowl, blend the softened cream cheese until it becomes light and fluffy, creating a smooth base for the cheesecake fluff.
  3. Add Flavorings: Beat in the sugar-free cherry syrup and vanilla extract into the cream cheese until well incorporated, infusing the base with fruity and aromatic flavors.
  4. Combine Chocolate Mixture: Pour the melted chocolate and almond milk mixture into the cream cheese blend, stirring thoroughly until the mixture is smooth and uniform.
  5. Whip Cream: In a separate bowl, beat the heavy whipping cream and Swerve confectioner’s sugar substitute together until stiff peaks form, ensuring a light and airy texture.
  6. Fold Mixtures: Gently fold the chocolate cream cheese mixture into the whipped cream until completely combined, preserving the fluffiness of the whipped cream.
  7. Optional Coloring: Add a few drops of red food coloring if a richer cherry tint is desired, and gently fold to incorporate.
  8. Serve: Spoon the fluff into serving dishes and garnish with sliced almonds and chocolate chips for added texture and flavor. Enjoy immediately or refrigerate until serving.

Notes

  • Use a sugar-free cherry syrup to keep the recipe low carb and keto-friendly.
  • Be careful not to over-heat the chocolate to avoid burning; stir between microwave intervals.
  • Folding the mixtures gently helps retain the fluffiness of the whipped cream.
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • To make it nut-free, omit sliced almonds in garnish or replace with seeds.
  • Prep Time: 12 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://mysimpledish.com/low-carb-cherry-chocolate-cheesecake-fluff-recipe/