Description
A bright and tangy Lemon Vinaigrette that combines freshly squeezed lemon juice with extra virgin olive oil and Dijon mustard, balanced with garlic, honey, and seasonings. Perfect for salads or as a light dressing to add a fresh citrus kick to your dishes in just minutes.
Ingredients
Ingredients
- 1/3 cup Extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice (from 1 1/2 to 2 lemons)
- 1/2 tsp fine sea salt (or to taste)
- 1/4 tsp black pepper, freshly ground (more to taste)
- 1 tsp Dijon mustard
- 1 medium garlic clove (1 tsp grated or pressed)
- 1/2 tsp honey (or maple syrup, optional to tame acidity)
Instructions
- Mix the base ingredients: In a medium bowl, combine the freshly squeezed lemon juice, sea salt, black pepper, Dijon mustard, grated or pressed garlic, and honey. Whisk these ingredients together until well blended and emulsified, creating a flavorful and cohesive dressing base.
- Incorporate the oil: While whisking vigorously, slowly pour in the extra virgin olive oil. Continue whisking until the oil is fully incorporated and the dressing emulsifies to a smooth, creamy consistency. Alternatively, you can add all ingredients into a mason jar and shake vigorously until combined.
- Taste and adjust seasonings: Sample the vinaigrette and adjust salt, pepper, or honey if needed to balance the acidity and flavor profile to your preference.
- Store properly: Transfer the vinaigrette to a mason jar or any airtight container and refrigerate. If the dressing solidifies or separates in the fridge, let it sit at room temperature briefly then shake or whisk again to recombine before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor.
- Whisk vigorously or shake in a jar to properly emulsify the dressing, preventing separation.
- Honey or maple syrup is optional but helps mellow the acidity of the lemon juice.
- Store leftovers refrigerated and re-emulsify before each use.
- This vinaigrette is versatile and can be customized with herbs or other seasonings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
