Description
A quick and flavorful keto-friendly steak marinade that combines oil, red wine vinegar, onions, garlic, and spices to enhance the taste of your steak before grilling. Perfect for adding a zesty, savory boost while keeping carbs low.
Ingredients
Marinade Ingredients
- 1/4 cup oil (such as olive oil or avocado oil)
- 2 tbsp red wine vinegar
- 1/4 onion, roughly chopped
- 4 cloves garlic, peeled
- 1 tbsp kosher salt
- 1 tsp black pepper
Instructions
- Combine Ingredients: Add the oil, red wine vinegar, chopped onion, garlic cloves, kosher salt, and black pepper into a blender container.
- Blend Marinade: Blend all the ingredients until the mixture becomes smooth and well combined, ensuring the garlic and onion are fully incorporated.
- Marinate Steak: Pour the marinade over your choice of steak, making sure it is evenly coated. Allow the steak to marinate for at least 30 minutes to 2 hours for best flavor absorption.
- Grill Steak: After marinating, grill the steak to your preferred level of doneness, using a grill or grill pan.
Notes
- For deeper flavor, marinate the steak overnight in the refrigerator.
- Use high-quality oil like avocado or extra virgin olive oil for better taste and health benefits.
- This marinade works best with cuts like ribeye, sirloin, or flank steak.
- Discard any leftover marinade that has come into contact with raw meat to avoid contamination.
- Adjust salt and pepper quantities according to your taste preference or dietary needs.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes (grilling time depends on steak thickness and preference)
- Category: Main Course
- Method: Grilling
- Cuisine: American
