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Honey Chipotle Chicken Recipe

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3.9 from 34 reviews

  • Author: Mary & Susan
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

This Honey Chipotle Chicken recipe features tender boneless, skinless chicken thighs marinated in a flavorful blend of chipotle peppers, honey, lime juice, garlic, and spices. The chicken is pan-cooked to a beautifully glazed, caramelized finish and topped with fresh green onions for a perfect balance of smoky, sweet, and tangy flavors. Ideal for a quick and delicious weeknight dinner, this dish serves six and can be prepared in under an hour.

Ingredients

Marinade Ingredients

  • 3 chipotle peppers in adobo sauce, minced (about ¼ cup)
  • 2 Tbsp honey
  • 1 lime, juiced (about 2 Tbsp)
  • 1 garlic clove, minced (about ½ Tbsp)
  • ½ tsp salt
  • 1 Tbsp cooking oil (for marinade)

Chicken and Cooking

  • 6 chicken thighs, boneless and skinless (850g)
  • 1 Tbsp cooking oil (for cooking)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Prep: Gather and prepare all ingredients, including mincing the chipotle peppers and garlic, juicing the lime, and slicing the green onions.
  2. Make the marinade: In a bowl, combine the minced chipotle peppers, honey, lime juice, minced garlic, salt, and 1 tablespoon of cooking oil. Mix well to create a flavorful marinade.
  3. Toss the chicken: Place the boneless, skinless chicken thighs in a shallow dish and pour the marinade over them. Toss the chicken thoroughly to ensure each piece is evenly coated.
  4. Marinate: Let the chicken marinate for at least 30 minutes; for deeper flavor, refrigerate and marinate up to one day, ensuring the chicken is chilled if marinated longer than an hour.
  5. Heat the skillet: When ready to cook, heat a large skillet over medium heat. Add the remaining tablespoon of cooking oil and swirl to coat the skillet surface evenly.
  6. Cook the chicken: Add the marinated chicken thighs to the skillet. Cook on one side until the liquid released from the chicken evaporates and the marinade reduces to a sticky glaze that caramelizes the chicken. Once browned, flip and cook the other side until the chicken is fully cooked through and browned.
  7. Serve: Remove the chicken from the skillet, garnish with sliced green onions, and serve immediately while hot and flavorful.

Notes

  • Marinating for longer enhances the depth of flavor but remember to refrigerate if marinating over an hour.
  • Use boneless, skinless chicken thighs for juicy, tender results; chicken breasts can be used but may be less moist.
  • Adjust honey amount if you prefer a sweeter or spicier balance.
  • Make sure the skillet is hot enough before adding chicken to achieve a nice caramelized glaze.
  • Chipotle peppers in adobo can be spicy – adjust quantity according to your heat preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican-inspired

Find it online: https://mysimpledish.com/honey-chipotle-chicken-recipe/