Description
This homemade hot chocolate mix is a delightful blend of unsweetened chocolate, cocoa powder, and dry milk powder, offering a rich and creamy hot chocolate experience. Perfectly balanced with sugar and a hint of vanilla, this mix can be easily stored and quickly prepared for a comforting beverage anytime.
Ingredients
Dry Ingredients
- 1 cup granulated sugar
- 6 ounces unsweetened chocolate (finely chopped)
- 1 cup unsweetened cocoa powder
- ½ cup nonfat dry milk powder
- 5 teaspoons cornstarch
- ¾ teaspoon kosher salt
Additional Ingredient
- 1 teaspoon vanilla extract
Instructions
- Prepare the Mix: Process all of the dry ingredients and vanilla extract in a food processor until they form a fine powder, about 30 to 60 seconds. This ensures the ingredients are well blended for a smooth hot chocolate.
- Store the Mix: Transfer the powdered mix to an airtight container and store it at room temperature. It will keep fresh for up to 2 months, making it convenient for future use.
- Make Hot Chocolate: In a small saucepan, heat 1 cup of milk (whole, 2%, or 1%) over medium heat until it begins to steam and small bubbles form around the edges, indicating it is hot but not boiling.
- Add Hot Chocolate Mix: Stir in ¼ cup of the prepared hot chocolate mix. Continue heating while whisking constantly to combine, allowing the mixture to simmer gently for 2 to 3 minutes until smooth and hot.
- Serve: Pour the hot chocolate into a mug and enjoy immediately while warm and creamy.
Notes
- For a richer flavor, whole milk is recommended but 2% or 1% milk works well too.
- Do not boil the milk, as overheating may cause it to scorch or reduce the creaminess.
- You can add a pinch of cinnamon or a drop of peppermint extract for a flavored twist.
- Store the mix in a cool, dry place to maintain freshness.
- To make a larger batch of hot chocolate, simply adjust the milk and mix proportionally.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
