Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Gummy Bears (Only 3 Ingredients!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 25 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: 8 servings (approximate number of gummy bears varies by mold size)
  • Diet: Vegetarian

Description

This easy Homemade Gummy Bears recipe uses only 3 main ingredients to create chewy, flavorful treats perfect for candy lovers of all ages. With simple steps and minimal tools, you can craft your own gelatin candies customized by your favorite flavored Jello. Optional cornstarch helps prevent sticking and keeps your gummies separate for storage.

Ingredients

Main Ingredients

  • 1 Box Flavored Jello (3 oz typical size)
  • 2 Packets Unflavored Gelatin
  • 1/3 Cup Water

Optional Ingredient

  • 1/4 Cup Cornstarch (helps prevent sticking)

Instructions

  1. Prepare Molds: Dust the gummy bear molds lightly with cornstarch and set them aside. This coating prevents the gummies from sticking to the molds after setting.
  2. Mix Gelatin: In a small saucepan, combine one box of flavored Jello, two packets of unflavored gelatin, and 1/3 cup of water. Stir the mixture together and let it sit for 5 minutes to bloom the gelatin.
  3. Dissolve Gelatin: Place the saucepan over low to medium heat. Whisk continuously for about 5 minutes until all gelatin powder is fully dissolved and the mixture is smooth. Avoid boiling to preserve texture.
  4. Fill Molds: Using a dropper, carefully fill the prepared gummy bear molds with the warm gelatin mixture. Filling drop by drop helps control portions and avoid spills.
  5. Cool and Set: Allow the filled molds to cool at room temperature for 5-10 minutes, then dust the backs of the gummies lightly with cornstarch. Refrigerate the molds for 15 minutes to allow the gummies to set completely.
  6. Coat Gummies: Remove the fully set gummies from the molds and place them into a shallow bowl or large ziplock bag containing 1 tablespoon of cornstarch. Lightly toss the gummies to coat them evenly, preventing sticking during storage.
  7. Store: Transfer the coated gummy bears into an airtight container. Store them in the refrigerator for the best texture and freshness.

Notes

  • Using flavored Jello allows you to customize your gummy bears’ taste. You can mix flavors for variety.
  • Cornstarch is optional but recommended for coating to prevent gummies from sticking together.
  • Avoid boiling the gelatin mixture to maintain chewy texture.
  • Store gummies in an airtight container in the fridge up to 1 week for best results.
  • Use silicone gummy molds for easy removal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://mysimpledish.com/homemade-gummy-bears-only-3-ingredients-recipe/