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Grinch Hot Chocolate Recipe


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3.9 from 24 reviews

  • Author: Mary & Susan
  • Total Time: 5 minutes
  • Yield: 2 servings

Description

This festive Grinch Hot Chocolate recipe is a delightful holiday treat featuring creamy white chocolate-infused milk colored vibrant green for a fun twist on classic hot cocoa. Enhanced with peppermint and vanilla flavors and topped with whipped cream and sprinkles, it’s perfect for cozy winter moments.


Ingredients

Base

  • 2 cups unsweetened Cashew Milk
  • 4 ounces white chocolate, chopped

Flavorings

  • Green food coloring, as needed
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon Peppermint Schnapps (or 1 teaspoon peppermint extract)
  • 1 tablespoon Vanilla Vodka

Toppings

  • Whipped topping
  • Green sprinkles
  • Red heart-shaped sprinkle or candy


Instructions

  1. Combine Ingredients: In a medium saucepan, add 2 cups of unsweetened cashew milk and 4 ounces of chopped white chocolate, preparing the base for your Grinch Hot Chocolate.
  2. Heat Gently: Warm the mixture over low heat, stirring occasionally, until the white chocolate is fully melted and the milk is hot but not boiling, ensuring a smooth and creamy consistency.
  3. Add Green Coloring: Remove the saucepan from heat and stir in green food coloring until you achieve the desired vibrant Grinch green hue.
  4. Flavor the Drink: Pour the hot chocolate into mugs and add your choice of flavorings—either 1 tablespoon Peppermint Schnapps or 1 teaspoon peppermint extract, plus 1 tablespoon vanilla vodka—to give it that festive kick.
  5. Garnish and Serve: Top each mug with whipped topping, sprinkle green sprinkles over the cream, and add a red heart-shaped sprinkle or candy as a charming final touch. Serve immediately and enjoy your festive holiday treat!

Notes

  • Use peppermint extract if you prefer a non-alcoholic version or for a milder peppermint flavor.
  • Adjust the amount of green food coloring to your preference to achieve a bright or subtle green color.
  • Unsweetened cashew milk provides a rich, nutty base, but you can substitute with any milk of your choice.
  • Be sure to heat on low to prevent the milk from scorching or the chocolate from seizing.
  • For an extra cozy touch, add a cinnamon stick while heating for subtle spice.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American