Description
Delicious grilled chicken wings marinated in a smoky dry rub and finished with a classic buffalo sauce, perfect for gatherings or game day. The wings are grilled to golden perfection, ensuring juicy meat with a slightly crispy exterior in about 35 minutes total time.
Ingredients
Chicken Wings and Dry Rub
- 2 tablespoons olive oil
- 2 tablespoons light brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 pounds chicken wings, split into flats and drumettes
Buffalo Sauce
- ¼ cup hot sauce
- ¼ cup melted butter
Instructions
- Prepare the Marinade : In a large bowl, whisk together olive oil, brown sugar, smoked paprika, onion powder, garlic powder, salt, and black pepper. This creates a smoky, flavorful dry rub for the wings.
- Marinate the Wings : Add the chicken wings to the bowl and toss them thoroughly to coat evenly with the dry rub mixture. Cover the bowl and refrigerate the wings for 15–20 minutes to absorb the flavors.
- Preheat the Grill : Heat your outdoor gas grill to medium-high heat, approximately 400°F. Lightly brush the grill grates with oil to prevent sticking and promote even cooking.
- Grill the Wings : Remove wings from marinade allowing excess to drip off. Place wings directly on the prepared grill, discarding any leftover marinade. Grill them for 25–30 minutes, turning occasionally until golden brown and cooked through. The wings are done when their internal temperature reaches 175°F, ensuring tenderness and easier removal from the bone.
- Make the Buffalo Sauce : While wings grill, whisk together the hot sauce and melted butter to create the signature buffalo sauce that adds rich heat and richness.
- Toss Wings in Sauce : Transfer grilled wings to a large bowl. Pour the buffalo sauce over them and toss until all pieces are well-coated, making them savory and spicy.
Notes
- Let the grill preheat completely (10–15 minutes) to ensure even cooking and prevent sticking.
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in a microwave or air fryer for best texture and warmth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
