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Greek Instant Pot Chicken and Rice Recipe

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4.3 from 60 reviews

  • Author: Mary & Susan
  • Total Time: 9 mins
  • Yield: 6 servings

Description

This Greek Instant Pot Chicken and Rice is a simple dump-and-go recipe that delivers tender chicken thighs or breasts infused with fragrant oregano and fresh lemon flavors. With minimal prep and just 4 minutes of pressure cooking, you get a perfectly cooked, flavorful meal complete with fluffy basmati rice. Ideal for weeknight dinners, this recipe combines Greek-inspired taste with the ease of the Instant Pot, making it a nutritious and satisfying main course.

Ingredients

Chicken

  • 500 grams boneless skinless chicken thighs, sliced into bite-sized pieces OR 2 boneless skinless chicken breasts

Rice and Liquids

  • 2 cups basmati rice, well rinsed
  • 2 1/2 cups chicken broth

Seasonings and Aromatics

  • 3 cloves garlic, minced
  • 2 tsp dried oregano or 2 tbsp fresh chopped oregano
  • 1 small lemon, juice and zest
  • 1/2 tsp fine sea salt

Instructions

  1. Combine Ingredients: Add the sliced chicken, rinsed basmati rice, chicken broth, minced garlic, oregano, lemon juice and zest, and sea salt directly into the Instant Pot.
  2. Seal and Cook: Place the lid on the Instant Pot ensuring the steam release handle is set to sealing. Set the Instant Pot to cook on HIGH pressure for 4 minutes.
  3. Natural Pressure Release and Fluff: Allow the Instant Pot to release pressure naturally by waiting until the float valve decompresses completely before carefully removing the lid. Use a fork to fluff the rice.
  4. Adjust Seasoning & Serve: Taste and top with additional lemon juice, lemon zest, and salt if desired before serving.

Notes

  • This recipe fits comfortably in a 6-quart Instant Pot without crowding.
  • Using chicken thighs will yield a juicier texture, but chicken breasts are a suitable lean alternative.
  • Make sure to rinse the basmati rice well to prevent stickiness and promote fluffy rice.
  • Natural pressure release is important for the rice texture and prevents splattering.
  • Adjust seasoning after cooking to suit your flavor preference.
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Find it online: https://mysimpledish.com/greek-instant-pot-chicken-and-rice-recipe/