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Gingerbread Baked Oatmeal Recipe

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4.1 from 43 reviews

  • Author: Mary & Susan
  • Total Time: 55-65 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Gingerbread Baked Oatmeal is a warm, cozy breakfast perfect for chilly mornings. Infused with festive spices like ginger, cinnamon, cloves, and allspice, and sweetened naturally with molasses, this baked oatmeal offers a delicious twist on a classic comforting dish. Topped with crunchy pecans and optionally served with whipped cream, it delivers a satisfying texture and rich flavor, making it an ideal make-ahead breakfast that can be enjoyed warm or reheated.

Ingredients

Wet Ingredients

  • 2 tablespoons butter, melted
  • 1 egg
  • 3 cups milk or non-dairy milk alternative (e.g., almond milk)
  • 1/4 cup molasses

Dry Ingredients

  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups rolled oats

Add-ins and Toppings

  • 1/2 cup chopped pecans, divided (1/4 cup mixed in, 1/4 cup reserved for topping)
  • Optional: whipped cream for serving

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously grease an 8×8-inch baking dish to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, egg, milk or milk alternative, molasses, ground cloves, allspice, ginger, cinnamon, salt, and baking powder until well combined.
  3. Add Oats and Pecans: Stir in the rolled oats and 1/4 cup of chopped pecans, making sure they are evenly distributed throughout the mixture.
  4. Pour and Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45 to 55 minutes, or until the oatmeal is puffed and the center is just set.
  5. Add Topping: During the last 5 minutes of baking, sprinkle the remaining 1/4 cup of chopped pecans over the top to toast and add crunch.
  6. Serve and Store: Serve the baked oatmeal warm. Refrigerate leftovers in an airtight container for 3-5 days. Reheat in the microwave with a splash of milk to keep it moist.
  7. Optional Garnish: Add a dollop of whipped cream and a dusting of extra cinnamon before serving for added indulgence.

Notes

  • Feel free to use any milk or milk alternative according to your preference or dietary needs.
  • To make this recipe vegan, substitute the egg with a flax egg and use a plant-based butter or oil.
  • Leftover baked oatmeal can be stored refrigerated for up to 5 days and reheated gently with added milk to restore creaminess.
  • You can swap pecans for walnuts or other nuts if desired.
  • For an extra touch of sweetness, drizzle maple syrup or honey over individual servings.
  • Prep Time: 10 minutes
  • Cook Time: 45-55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://mysimpledish.com/gingerbread-baked-oatmeal-recipe/