Description
A quick and flavorful garlic butter sauce made by gently infusing melted butter with fresh minced garlic and finishing with parsley for a delicious, versatile topping perfect for pasta, vegetables, seafood, or bread.
Ingredients
Ingredients
- 8 tablespoons butter
- 6 large garlic cloves, minced
- Kosher salt, to taste
- 1 tablespoon minced fresh parsley
Instructions
- Melt Butter and Infuse with Garlic: Heat the butter in a small saucepan or skillet over medium heat. As it melts, stir in the minced garlic. Cook gently for about 1 to 2 minutes, stirring often, until the garlic becomes tender and fragrant without browning.
- Finish and Serve: Remove the pan from the heat and stir in the minced fresh parsley. Season with kosher salt to taste. Serve immediately to enjoy at its freshest.
Notes
- Do not let the garlic brown to avoid bitterness.
- Use fresh parsley for the best flavor and color.
- This sauce is ideal for drizzling over vegetables, pasta, seafood, or as a bread dip.
- Can be made ahead and gently reheated before serving.
- Adjust garlic amount to your preference for milder or stronger flavor.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
