Description
Delightfully moist and fruity, these Easy Strawberry Brownies are a quick and simple twist on traditional brownies using strawberry cake mix and a luscious strawberry glaze. Perfect for berry lovers seeking a sweet treat with vibrant flavor and a beautiful pink hue.
Ingredients
Brownie Batter
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup salted butter, melted (or 1/3 cup oil)
- 1 teaspoon strawberry extract
Strawberry Glaze
- ¾ cup powdered sugar
- 2 Tablespoons strawberry preserves
- 1 ½ Tablespoons milk
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F. Spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray and line the bottom with parchment paper, ensuring it extends at least two sides for easy brownie removal later. Set aside.
- Mix batter: In a large bowl, combine the strawberry cake mix, 2 large eggs, melted salted butter, and strawberry extract. Stir thoroughly until all ingredients are combined and the batter is thick.
- Bake the brownies: Spread the thick batter evenly into the prepared baking pan. Bake in the preheated oven for 18-25 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
- Cool: Remove the brownies from the oven and place the pan on a wire rack. Allow to cool completely to room temperature before proceeding to the glaze.
- Prepare glaze: In a small bowl, whisk together powdered sugar, strawberry preserves, and milk until smooth and well combined to form a glaze.
- Glaze the brownies: Pour the strawberry glaze evenly over the cooled brownies and smooth the surface with a spatula for an even coating.
- Serve: Cut the glazed brownies into 9 large squares or 12 smaller pieces. Serve and enjoy this fruity, sweet delicacy!
Notes
- For a dairy-free or oil alternative, replace melted butter with 1/3 cup oil.
- Ensure the brownies are fully cooled before applying the glaze to prevent melting or soaking.
- If you don’t have strawberry extract, vanilla extract is an acceptable substitute but will alter the strawberry flavor slightly.
- Baking times can vary so start checking at 18 minutes to avoid overbaking, which can cause dryness.
- Use parchment paper to help lift the brownies out easily and maintain their shape.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
