Description
This dehydrated kiwi recipe offers a simple and healthy way to enjoy sweet, chewy kiwi slices that retain their tangy flavor and chewy texture. Perfect as a snack or a delightful addition to trail mixes, these dried kiwi slices can be customized with optional sugar for added sweetness.
Ingredients
Ingredients
- 2 lbs kiwi (or as much as you like)
- Optional: sugar (to taste)
Instructions
- Prepare the Kiwi: Wash your kiwi thoroughly. Slice each kiwi in half and peel them if desired—peeling is recommended for better texture. Cut the kiwi into thin, approximately ¼-inch thick slices, ensuring they are as even as possible to guarantee uniform drying.
- Arrange on Dehydrator Trays: Place the kiwi slices on your dehydrator trays in a single layer without overlapping. If you prefer sweeter dried kiwi, sprinkle sugar evenly over the slices at this stage.
- Dehydrate the Kiwi: Set your dehydrator to 135°F (57°C) and dry the kiwi slices for about 8 to 10 hours. Midway through the drying process, briefly remove the trays and let them cool a few minutes. Use this time to unstick any kiwi slices gently without removing them from the tray, then return the trays to continue dehydrating.
- Check for Doneness and Store: When the kiwis are dry and chewy, remove them from the trays. Break one slice in half to ensure there are no water droplets inside. Let the dried kiwi cool completely before storing them in an airtight container to maintain freshness.
Notes
- Peeling the kiwi is optional but recommended for a better drying experience and texture.
- Try to slice the kiwi evenly to ensure all pieces dry at the same rate.
- If you prefer your dried kiwi sweeter, sprinkle sugar before dehydrating; otherwise, enjoy the natural tart flavor.
- Properly cooled and stored dried kiwi can last several weeks in an airtight container.
- Check slices occasionally during drying to avoid over-dehydration which can make kiwi too brittle.
- Prep Time: 15 minutes
- Cook Time: 8 hours 0 minutes
- Category: Snack
- Method: Dehydrating
- Cuisine: International
