Description
These crispy, golden Chicken Fries are a delicious homemade snack or meal that combines tender chicken breast strips coated in a flavorful seasoned flour, egg, and crispy panko parmesan crust. Perfectly cooked either by frying or air frying, they offer a satisfying crunch and juicy interior, ideal for dipping and sharing.
Ingredients
Chicken Fries Ingredients
- 450g / 1lb Chicken Breast (sliced into thin strips approximately 1cm/0.4″ thick)
- 50g / 1/3 cup Plain Flour
- 2 large Eggs, beaten
- 100g / 3.5oz Panko Breadcrumbs
- 40g / 1/2 cup freshly grated Parmesan Cheese
- 2 tsp Paprika
- 3/4 tsp Salt
- 3/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 240ml / 1 cup Vegetable Oil (or as needed for frying)
- Oil Spray (for air frying option)
Instructions
- Prepare seasoning: In a small bowl, combine paprika, salt, black pepper, garlic powder, and onion powder. Set aside.
- Prep chicken and coating stations: Slice the chicken breasts into very thin strips, about 1cm thick. Place chicken in a large bowl and add half of the seasoning mixture. Set up three shallow dishes in order: one with beaten eggs, one with a mixture of Parmesan, panko breadcrumbs, and the remaining seasoning, and one large baking tray for coated fries to rest on.
- Coat chicken strips: Mix flour thoroughly with the seasoned chicken strips until fully coated. Then, one strip at a time, dip into beaten egg, then coat evenly with the Parmesan-panko-seasoning mixture. Place the coated strips on the baking tray. Repeat until all strips are coated.
- Frying method: Heat vegetable oil in a large pan over medium-high heat until it reaches 180°C (350°F). Fry the chicken strips in batches, ensuring spacing between pieces, cooking each side for 1.5 to 2 minutes or until golden and crispy. Use kitchen towels to drain excess oil. Repeat for all strips, replenishing oil and reheating as necessary.
- Air frying method: Arrange the coated chicken strips in a single layer in the air fryer basket without overcrowding. Spray them liberally with oil spray. Cook at 200°C (400°F) for 8 to 10 minutes, flipping halfway through, until golden, crispy, and cooked through. Work in batches if needed.
- Serve: Check seasoning, add extra salt to taste, and serve the chicken fries immediately with your favorite dipping sauce.
Notes
- Use chicken breast for a tender, lean option. Thin slicing ensures quick, even cooking.
- Parmesan cheese in the breadcrumb mix adds extra flavor and crispiness.
- You can choose between frying for a traditional crispy texture or air frying for a lighter, less oily result.
- Ensure oil temperature is maintained when frying to avoid greasy chicken.
- Make sure chicken strips are dry before coating to improve breading adhesion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
