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Crispy Air Fryer Chicken Thighs Recipe

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3.9 from 77 reviews

  • Author: Mary & Susan
  • Total Time: 26 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This recipe for Crispy Air Fryer Chicken Thighs delivers perfectly cooked, juicy chicken with a crispy skin in under 30 minutes. Using a flavorful dry rub with garlic, paprika, thyme, and brown sugar, these chicken thighs are air fried to golden perfection for an easy, healthy dinner option.

Ingredients

Chicken

  • 2 lbs. bone-in chicken thighs (about 4 skin-on thighs)

Dry Rub

  • 1/2 tablespoon garlic powder
  • 2 teaspoons paprika
  • 1 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar

Others

  • 2 tablespoons olive oil
  • Non-stick cooking spray (for air fryer basket)

Instructions

  1. Preheat and prepare: Preheat your air fryer to 400ºF and spray the inside of the basket with non-stick cooking spray to prevent sticking.
  2. Make dry rub: In a bowl, combine garlic powder, paprika, dried thyme, salt, and brown sugar, mixing until well blended.
  3. Season chicken: Pat the chicken thighs dry with paper towels and evenly sprinkle the dry rub over all sides of the chicken, ensuring full coverage.
  4. Arrange and oil: Place the chicken thighs skin-side down into the air fryer basket. Drizzle olive oil over the chicken. Depending on your air fryer size, cook in batches if needed.
  5. Air fry the chicken: Cook the thighs for 8 minutes, then flip them over and air fry for an additional 8 minutes. Check the internal temperature—when it reaches between 160ºF and 165ºF and the skin is crispy, remove the chicken. For extra crispiness, air fry for 1-2 more minutes.
  6. Rest and serve: Let the chicken thighs rest for 3 to 5 minutes to allow juices to redistribute before enjoying.

Notes

  • Ensure chicken thighs are patted dry for a crispier skin.
  • Cooking time may vary based on air fryer model and size of chicken thighs.
  • If cooking in batches, keep the finished chicken warm in a low oven while the next batch cooks.
  • Use a meat thermometer to ensure proper doneness for safe consumption.
  • Leftovers can be refrigerated for up to 3 days and reheated in the air fryer to retain crispness.
  • Prep Time: 8 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://mysimpledish.com/crispy-air-fryer-chicken-thighs-recipe/