Description
A zesty and creamy garlic lime cilantro sauce made with fresh cilantro, lime juice, jalapeños, garlic, and mayonnaise. Perfect for drizzling on tacos, salads, grilled meats, or as a flavorful dip. Ready in just 5 minutes using a high-speed blender, this versatile sauce adds a bright and tangy punch to any dish.
Ingredients
Ingredients
- 1 bunch Cilantro (including stems)
- 1-2 Limes (juiced)
- 1-2 Jalapeños (stem removed)
- 5-10 cloves Garlic
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred)
Instructions
- Prepare ingredients: Gather one bunch of fresh cilantro including the stems, juice 1 to 2 limes, remove stems from 1 to 2 jalapeños, and peel 5 to 10 cloves of garlic depending on your preferred garlic intensity.
- Blend ingredients: Add the cilantro, lime juice, jalapeños, garlic cloves, and mayonnaise into a high-speed blender. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are evenly combined.
- Serve and store: Pour the blended sauce into a squeeze bottle for easy application. Use immediately as a topping for tacos, grilled proteins, or salads, or store in the refrigerator for up to one week.
Notes
- The number of jalapeños and garlic cloves can be adjusted according to heat and garlic preference.
- Use fresh limes for best citrus flavor and brightness.
- This sauce keeps well refrigerated for up to one week in an airtight container.
- It pairs exceptionally well with Mexican or Southwestern dishes.
- Mayonnaise brands Hellman’s or Duke’s are preferred for authentic flavor and creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican-inspired
