Description
A delicious and nutritious Chocolate Strawberry Overnight Oats recipe combining creamy vanilla yogurt, chocolate protein powder, and fresh strawberries for a quick, no-cook breakfast that’s ready in just a few hours.
Ingredients
Base Ingredients
- ⅓ cup rolled oats
- ⅓ cup vanilla yogurt
- ⅔ cup unsweetened almond milk
- 1 scoop chocolate protein powder
Mix-ins
- 3 fresh strawberries (diced)
- 1 tbsp mini chocolate chips
Instructions
- Prepare strawberries: Wash and dry the strawberries thoroughly. Remove the stems and dice the fruit into small pieces, ensuring bite-sized chunks for easy mixing and eating.
- Combine base ingredients: In a mason jar or small Pyrex bowl, pour the rolled oats, vanilla yogurt, unsweetened almond milk, and chocolate protein powder. This base will create a creamy, flavorful overnight oat mixture.
- Mix in strawberries and chocolate chips: Add the diced fresh strawberries and mini chocolate chips to the oat mixture. Stir everything together well to distribute the flavors evenly.
- Refrigerate: Place a lid on the jar or bowl and store it in the refrigerator. Let it chill for at least 2 hours to allow the oats to soften and flavors to meld—overnight is also ideal.
- Serve: Before enjoying, give the mixture a good stir. Optionally, add an extra ⅓ to ½ cup of almond milk to make the oats creamier. Serve cold for a refreshing and satisfying breakfast.
Notes
- This recipe is customizable: swap strawberries for any other fresh fruit of your choice.
- For a vegan version, use plant-based yogurt instead of vanilla yogurt.
- Adding extra almond milk before serving creates a creamier texture.
- Protein powder adds a nutritional boost, but you can omit it if preferred.
- Keep refrigerated and consume within 24 hours for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
