Description
This luscious Chocolate Smoothie is a quick and nutritious treat perfect for breakfast or a mid-day snack. Made with a blend of milk, cocoa powder, roasted hazelnuts, banana, and a touch of honey, it balances rich chocolate flavor with natural sweetness and creaminess. The optional hazelnut extract enhances the nutty aroma, creating a wholesome and satisfying beverage that energizes and delights.
Ingredients
Liquids
- 1 cup milk (dairy, almond, cashew, soy, or coconut)
Produce
- ½ cup banana (about 1 frozen banana)
Nuts & Seeds
- ½ cup hazelnuts (roasted, unsalted)
Sweeteners & Flavorings
- 2 tablespoons cocoa powder (unsweetened)
- 4 teaspoons honey (or maple syrup)
- ¼ teaspoon hazelnut extract (optional)
Others
- 1 cup ice cubes
Instructions
- Prepare ingredients: Gather all the ingredients including milk, ice cubes, cocoa powder, roasted hazelnuts, frozen banana, honey or maple syrup, and optional hazelnut extract.
- Blend ingredients: Add all the ingredients into a blender. Blend on high for about 1 minute or until smooth and creamy, ensuring the nuts and ice are fully incorporated.
- Adjust consistency: Check the smoothie’s thickness. Add more liquid (milk) if it’s too thick or more ice cubes if it’s too thin, then blend briefly again to reach your desired consistency.
- Serve immediately: Pour the smoothie into serving glasses and enjoy fresh for the best taste and texture.
Notes
- You can substitute the milk with any plant-based milk to make the smoothie dairy-free or vegan.
- Use frozen banana to create a naturally creamy and chilled smoothie without needing extra ice.
- Roasted unsalted hazelnuts add a richer flavor; raw nuts can be used but may yield a different taste.
- The hazelnut extract is optional but enhances the nutty chocolate flavor beautifully.
- Adjust sweetness according to your preference by varying honey or maple syrup amount.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
