Description
This chilled peach soup with yogurt is a refreshing and light dish perfect for hot days. Combining ripe peaches, creamy Greek yogurt, and a hint of lime and chili powder, this soup offers a delightful balance of sweet, tangy, and subtle spicy flavors. It is quick to prepare, requiring just a few minutes of blending and chilling, making it an ideal starter or a cooling snack.
Ingredients
Soup Ingredients
- 4 peaches, sliced
- 1 cup water
- 1 cup plain low-fat Greek yogurt
- Juice of 1 lime
- 2 tbsp honey
- 1/2 tsp chili powder
Instructions
- Combine Ingredients: Place the sliced peaches, water, low-fat Greek yogurt, lime juice, honey, and chili powder into a blender, ensuring all components are added for an even blend.
- Blend Until Smooth: Process the mixture in the blender until the soup reaches a smooth, creamy consistency with no chunks remaining.
- Chill the Soup: Transfer the blended soup into a container and refrigerate until it is completely cold, enhancing the refreshing flavors for serving.
Notes
- Use ripe peaches for a sweeter and more flavorful soup.
- Adjust honey amount based on desired sweetness.
- Chili powder adds a subtle kick; reduce or omit if preferred milder.
- Serve chilled and garnish with fresh mint or peach slices for an elegant touch.
- Can be made a few hours ahead and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
