Description
This delightful recipe for Candied Orange Peels offers a perfect balance of sweet and citrusy flavors, enhanced by an optional dip in rich chocolate. The peels are gently boiled, simmered in a sugar syrup until tender and translucent, then dried and coated with sugar for a deliciously chewy treat that’s perfect for snacking or gifting.
Ingredients
Ingredients
- 3 organic oranges (recommended as you are eating the peel)
- 2 cups water
- 1 cup sugar (plus additional for coating)
- 1 vanilla bean (optional)
- Chocolate (optional, for dipping)
Instructions
- Wash the oranges: Gently wash the outside of the oranges under running water using a vegetable brush to remove any impurities and dirt.
- Prepare the peels: Slice off a small portion from the top and bottom of each orange, then score each orange through the peel (not cutting into the flesh) by making four lengthwise cuts. Carefully remove each peel section, then slice into 1/4-inch-wide strips.
- Blanch the peels: Place the orange peel strips in a pot, cover with about an inch of water, bring to a boil, then drain using a colander. Repeat this blanching step once more to reduce bitterness.
- Simmer in sugar syrup: Add the orange peels back to the pot along with 2 cups of water, 1 cup of sugar, and the optional vanilla bean. Bring to a boil, then reduce heat to a simmer. Let the mixture simmer uncovered for 30-35 minutes until the peels become slightly translucent and most of the syrup has evaporated. Turn off the heat and let the peels cool in the remaining syrup for 5 minutes.
- Dry the orange peels: Using tongs, transfer the orange peels to a drying rack set over parchment paper. Allow them to dry for at least 8 hours, preferably 24 hours, so they firm up properly.
- Coat and dip: Coat the dried orange peels in additional granulated sugar for a crunchy texture. If desired, dip the peels in melted chocolate and allow the chocolate to set by cooling.
- Serve or store: Enjoy your candied orange peels immediately, or store them in an airtight container in the refrigerator for longer freshness.
Notes
- Using organic oranges is recommended since you consume the peel.
- Blanching the peels twice helps reduce bitterness significantly.
- Drying time can be adjusted but allow at least 8 hours for the best texture.
- The vanilla bean is optional but adds beautiful aroma and flavor.
- Chocolate dipping is optional but adds a decadent touch.
- Store finished peels in an airtight container in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
