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Brownie Batter Dip Recipe

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3.8 from 89 reviews

  • Author: Mary & Susan
  • Total Time: 8 minutes
  • Yield: 3 servings
  • Diet: Vegetarian

Description

This Brownie Batter Dip is a luscious, creamy dessert dip that mimics the rich, fudgy flavor of brownie batter. Made with heat-treated dry brownie mix, cream cheese, whipped heavy cream, and a touch of chocolate syrup, it’s perfect for dipping pretzels, cookies, or graham crackers. This no-bake dip comes together quickly and makes a delightful treat for parties or an indulgent snack.

Ingredients

Dry Ingredients

  • 3 cups dry brownie mix (heat treated)

Dairy

  • 1 cup heavy whipping cream
  • 8 ounces cream cheese (room temperature)

Flavorings and Add-ins

  • 1/4 cup chocolate syrup
  • 2 snack brownies (chopped, optional)
  • Sprinkles for garnish (optional)

Instructions

  1. Heat treat brownie mix: Place the 3 cups of dry brownie mix in a microwave-safe bowl or plate. Microwave in 30-second intervals, whisking after each to prevent clumps, until the mixture reaches 160 – 165°F, making it safe to eat raw. Allow it to cool completely before using.
  2. Whip the cream: In a large bowl, beat the 1 cup of heavy whipping cream until stiff peaks form. Set this whipped cream mixture aside for folding later.
  3. Combine base ingredients: In a separate large bowl, add the cooled dry brownie mix and 8 ounces of room temperature cream cheese. Beat on medium speed for 1-2 minutes. The mixture might not fully come together at this stage.
  4. Add chocolate syrup: Pour in 1/4 cup of chocolate syrup and continue to beat on medium speed until the batter forms a cohesive ball.
  5. Incorporate whipped cream: Gently add the whipped cream to the brownie batter mixture and beat until fully incorporated and lightened in color to create a fluffy, creamy texture.
  6. Optional brownie bits: Fold in chopped snack brownies if using, for added texture and richness.
  7. Serve: Transfer the dip to a serving dish. Garnish with sprinkles if desired and serve with pretzels, cookies, or graham crackers for dipping.

Notes

  • Heat treating the brownie mix is crucial to ensure it’s safe to eat raw by eliminating harmful bacteria.
  • Make sure the cream cheese is at room temperature to help it blend seamlessly into the batter.
  • For a thicker dip, chill it for 30 minutes before serving.
  • Store leftover dip covered in the refrigerator for up to 3 days.
  • Swap heavy whipping cream with coconut cream for a dairy-free variation, though texture may vary.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes (microwaving dry mix)
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Find it online: https://mysimpledish.com/brownie-batter-dip-recipe/