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Bang Bang Chicken Skewers Recipe

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4.3 from 67 reviews

  • Author: Mary & Susan
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Bang Bang Chicken Skewers are a vibrant and flavorful grilled chicken dish featuring tender cubes of marinated chicken breast coated in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, Sriracha, and lime. Perfect for a quick and tasty outdoor grill meal, these skewers deliver a delightful balance of creamy heat and smoky char, ideal for summer gatherings or an easy weekday dinner.

Ingredients

Bang Bang Sauce

  • ⅔ cup mayonnaise (about 10-12 tablespoons)
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 teaspoons soy sauce

Chicken and Seasoning

  • 2 large chicken breasts (or thighs/tenderloins), cut into cubes (about 1 lb / 450 grams)
  • ½ teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped cilantro (fresh coriander)
  • Bamboo or metal skewers
  • Oil spray (if needed)

Instructions

  1. Make the sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, and soy sauce. Stir well to create the creamy bang bang sauce and set it aside.
  2. Season the chicken: Toss the chicken cubes with salt, garlic powder, and smoked paprika until evenly coated, ensuring the flavors are well distributed.
  3. Marinate: Add 4 to 5 tablespoons of the prepared bang bang sauce to the seasoned chicken, mixing thoroughly. Let the chicken marinate for 10-15 minutes at room temperature, or for enhanced flavor, refrigerate overnight.
  4. Thread onto skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. Thread 6 to 8 pieces of chicken onto each skewer, leaving some space between pieces for even cooking.
  5. Grill: Preheat your BBQ grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes on each side, turning carefully until the chicken is cooked through and develops a slight charred crust.
  6. Glaze and serve: Brush the cooked skewers with the remaining bang bang sauce to add extra flavor. Sprinkle fresh chopped cilantro over the top and serve the skewers hot for the best taste experience.

Notes

  • If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • For juicier chicken, marinate overnight in the fridge.
  • Chicken thighs or tenderloins can be substituted for breasts depending on preference; thighs will provide a slightly richer flavor.
  • Adjust the amount of Sriracha in the sauce to control the level of spiciness.
  • You can use an indoor grill pan if an outdoor BBQ grill is not available.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://mysimpledish.com/bang-bang-chicken-skewers-recipe/