Description
Bright and flavorful avocado strawberry mango salsa perfect for dipping chips or adding to salads, tacos, fish, or chicken. This fresh fruit salsa combines the sweetness of strawberries and mango, the creaminess of avocado, and a spicy kick from jalapeño, ready in just 15 minutes for any party or meal.
Ingredients
Main Ingredients
- 1 cup diced strawberries (a little more than a half pound)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips
Instructions
- Combine Ingredients: Place diced strawberries, mango, avocado, jalapeno, red onion, cilantro, lime juice, and salt into a medium bowl.
- Mix: Gently mix all ingredients together until well combined, ensuring the avocado remains chunky and fresh.
- Garnish and Serve: Garnish with additional cilantro if desired and serve immediately with multigrain pita chips or use as a topping on salmon, fish tacos, or shrimp.
Notes
- This salsa is best served the day it is made for optimal freshness and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Double the recipe to serve larger groups (10-12 people).
- Great addition to salads, tacos, seafood, or as a refreshing dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: American
