Description
A deliciously simple cocktail that captures the essence of fall in a glass, combining apple cider with warming cinnamon whisky and smooth vanilla vodka. Enjoy it shaken and served chilled or warmed for cozy sipping.
Ingredients
Ingredients
- 3 ounces apple cider
- 1 1/4 ounces vanilla vodka
- 3/4 ounce cinnamon whisky (e.g., Fireball)
- Ice cubes (for shaking)
Instructions
- Prepare shaker with ice: Fill a cocktail shaker halfway with ice to chill the ingredients effectively.
- Combine ingredients: Pour in 3 ounces of apple cider, 1 1/4 ounces of vanilla vodka, and 3/4 ounce of cinnamon whisky into the shaker over the ice.
- Shake the cocktail: Shake the mixture thoroughly until well chilled, which typically takes about 15-20 seconds.
- Strain and serve: Strain the cocktail into shot glasses to enjoy. The drink can be served chilled or warmed, depending on preference.
Notes
- This cocktail can be served chilled as a shot or warmed gently for a cozy fall drink.
- For a warm version, gently heat the apple cider separately before mixing with spirits; do not boil to preserve flavors.
- Use quality cinnamon whisky like Fireball for the best flavor.
- Adjust sweetness by using sweeter or tart apple cider depending on taste.
- Serve immediately after shaking to maintain the chill and freshness.
- Prep Time: 2 minutes
- Cook Time: 2 minutes (if warming cider, optional)
- Category: Cocktail
- Method: Shaking
- Cuisine: American
