Description
These Air Fryer Chicken Croquettes are crispy, golden on the outside and tender on the inside, made with shredded chicken, mashed potatoes, and a flavorful blend of seasonings. Perfectly cooked in the air fryer for a healthier, low-oil alternative to traditional frying, these croquettes make a delicious appetizer or snack that is quick to prepare and sure to please the whole family.
Ingredients
Croquette Mixture
- 2 tbsp butter
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 1 cup cooked shredded chicken
- 1 cup mashed potatoes
- ¼ cup milk
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional)
- ½ tsp salt
- ½ tsp black pepper
Coating
- 1 egg (for coating)
- ¾ cup breadcrumbs for coating
- Oil spray
Instructions
- Sauté Aromatics: In a skillet over medium heat, melt the butter. Add the finely chopped onion and cook for 2 to 3 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds to release its aroma.
- Combine Ingredients: Add the cooked shredded chicken, mashed potatoes, and milk to the skillet. Stir everything together. Then mix in the breadcrumbs, grated Parmesan cheese, chopped parsley (if using), salt, and black pepper. Cook the mixture for 1 to 2 minutes until it thickens slightly. Remove from heat and allow it to cool.
- Shape Croquettes: Once the mixture has cooled enough to handle, shape it into small logs or oval-shaped croquettes using your hands.
- Coat Croquettes: Beat the egg in a bowl. Dip each croquette first into the beaten egg, then coat it thoroughly with the ¾ cup of breadcrumbs.
- Preheat Air Fryer & Cook: Preheat the air fryer to 375°F (190°C). Lightly spray the croquettes with oil and arrange them in a single layer inside the air fryer basket. Air fry for 10 to 12 minutes, flipping the croquettes halfway through cooking, until they are golden brown and crispy on the outside.
- Serve: Let the croquettes cool slightly after cooking. Serve warm with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- For extra crispiness, double coat the croquettes by dipping them again in egg and breadcrumbs before air frying.
- Leftover croquettes can be stored in the refrigerator for up to 3 days and reheated in the air fryer to maintain crispiness.
- Feel free to substitute parsley with other herbs like chives or cilantro for different flavor profiles.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or smoked paprika to the mixture.
- Ensure the croquette mixture is cooled before shaping to prevent sticking and easier handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
