Name: Bang Bang Chicken Skewers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ⅔ cup mayonnaise (about 10-12 tablespoons); 4 tablespoons sweet chili sauce; 2 tablespoons Sriracha sauce; 1 tablespoon honey; 1 tablespoon lime juice; 2 teaspoons soy sauce; 2 large chicken breasts (or thighs/tenderloins), cut into cubes (about 1 lb / 450 grams); ½ teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon chopped cilantro (fresh coriander); Bamboo or metal skewers; Oil spray (if needed)

Jump to Recipe· 4.3 from 67 reviews

If you’re craving a dish that bursts with bold flavors, vibrant colors, and finger-licking goodness, the Bang Bang Chicken Skewers Recipe is exactly what you need. Combining tender, juicy chicken pieces with a creamy, spicy, and sweet sauce, these skewers are perfect for a backyard barbecue, a casual dinner, or impressing guests. The texture of smoky grilled chicken paired with the luscious bang bang sauce is an irresistible combo that lights up your taste buds and leaves you wanting more. Trust me, once you try this Bang Bang Chicken Skewers Recipe, it will quickly become one of your favorite go-to dishes.

Ingredients You’ll Need

The image shows small pieces of raw white fish spread out evenly on a wooden surface with a sprinkle of reddish brown spice powder on top, giving the fish a lightly speckled look. The fish pieces are soft and smooth with slight curves and a fresh, moist texture. The scattered spice adds a contrast of color over the pale fish, with fine granules visible. Photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients is the secret to making this Bang Bang Chicken Skewers Recipe shine. Each item from the creamy mayonnaise to the zesty lime juice plays a crucial role, creating a balance of flavors that’s both rich and refreshing. These essentials also guarantee the perfect texture and that irresistible color you want from grilled chicken skewers.

Mayonnaise: Provides a creamy base for the bang bang sauce, helping it cling beautifully to the chicken.
Sweet chili sauce: Adds a subtle heat and sweetness that makes the sauce truly special.
Sriracha sauce: Brings a spicy kick that wakes up the palate without overwhelming it.
Honey: Balances heat and acidity with just the right amount of natural sweetness.
Lime juice: Offers a bright, tangy note that cuts through the richness of the mayo.
Soy sauce: Adds a touch of umami and saltiness enhancing overall flavor depth.
Chicken breasts (or thighs/tenderloins): The main star, cut into cubes to absorb the marinade and grill evenly.
Salt: Essential for seasoning chicken to enhance all the flavors.
Smoked paprika: Provides smoky warmth and beautiful color to the chicken.
Garlic powder: Infuses savory depth into every bite.
Fresh cilantro: Adds a fresh, herby finish as a garnish after grilling.
Bamboo or metal skewers: For threading chicken chunks, making grilling easier and creating that fun finger food vibe.
Oil spray: Optional, to prevent sticking during grilling and achieve perfect char marks.

How to Make Bang Bang Chicken Skewers Recipe

Step 1: Prepare the Sauce

Start by mixing all the sauce ingredients in a bowl. Combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and soy sauce until you have a smooth, creamy sauce that’s perfect for coating the chicken. Setting aside this sauce allows the flavors to marry while you prepare the chicken, which is key to that irresistible bang bang flavor.

Step 2: Season the Chicken

Next, toss your cubed chicken with salt, smoked paprika, and garlic powder. This dry seasoning not only enhances the natural flavor of the meat but also gives it a gorgeous smoky undertone and a subtle kick, laying the flavor foundation before marination.

Step 3: Marinate the Chicken

Add about 4 to 5 tablespoons of the prepared bang bang sauce to the chicken, toss well so every piece is generously coated, and let it sit for 10 to 15 minutes. If you have extra time, marinating overnight amps up the flavor, allowing the sauce to deeply penetrate each cube, resulting in tender, flavorful bites.

Step 4: Thread the Chicken onto Skewers

If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling. Skewer 6 to 8 pieces of marinated chicken per skewer, balancing the pieces evenly so they cook uniformly. This step is both practical and helps with an effortless, crowd-pleasing presentation.

Step 5: Grill the Skewers

Preheat your BBQ grill to medium-high heat. Place the chicken skewers on the grill and cook for 8 to 10 minutes on each side. The goal is to achieve a perfect charred exterior while ensuring the chicken is cooked through and juicy on the inside. Grilling brings all the flavors together, adding that smoky layer essential to this Bang Bang Chicken Skewers Recipe.

Step 6: Glaze and Serve

When your chicken skewers are beautifully grilled, brush on extra bang bang sauce for that final burst of flavor and sprinkle with fresh chopped cilantro. Serve these skewers piping hot to fully enjoy the creamy, spicy, tangy magic. This last step transforms grilled chicken pieces into a mouthwatering dish that’s impossible to resist.

How to Serve Bang Bang Chicken Skewers Recipe

A white plate with ridges holds six skewers of grilled chicken pieces covered in an orange sauce that looks creamy and glossy, with some darker charred spots on the chicken showing a grilled texture. The sauce is drizzled over the chicken and sprinkled with small green chopped herbs. On the top right side of the plate, there is a small white bowl filled with the same orange creamy sauce, with a silver spoon decorated with blue and green flowers inside. Next to the bowl, a sauce brush with orangish sauce on its bristles rests on the plate. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing your Bang Bang Chicken Skewers Recipe with freshly chopped cilantro adds a vibrant pop of color and a refreshing herbal note that elevates every bite. You can also sprinkle some toasted sesame seeds for a subtle crunch and nutty flavor, enhancing both taste and presentation.

Side Dishes

These skewers pair wonderfully with simple sides that complement their bold flavors. Think light Asian slaws, fragrant jasmine rice, or even a fresh cucumber salad with a hint of vinegar and sweetness. These sides balance the creamy and spicy chicken while keeping the meal light and satisfying.

Creative Ways to Present

For a fun twist, serve the Bang Bang Chicken Skewers Recipe on a platter lined with banana leaves or lettuce cups to give your meal a tropical flair. You can also offer small bowls of extra bang bang sauce or a cooling yogurt dip on the side to let everyone customize their flavor experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftover skewers, store them in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to preserve the texture of the chicken, and always refrigerate promptly to maintain freshness and safety.

Freezing

You can freeze the cooked chicken skewers by wrapping them well in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep for up to 2 months. Be sure to thaw them overnight in the refrigerator before reheating to keep the texture tender.

Reheating

To reheat, use a grill or oven to warm the skewers, which helps maintain that delicious char and juicy interior. Avoid microwaving as it can dry the chicken. Brushing with a little extra bang bang sauce before reheating also revives flavor and moisture perfectly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative if you prefer juicier, more flavorful meat. Just cut them into similar-sized pieces as breasts so they cook evenly in this Bang Bang Chicken Skewers Recipe.

Is it necessary to soak bamboo skewers?

Yes, soaking bamboo skewers prevents them from burning or catching fire on the grill. Soaking for at least 30 minutes in water is a simple step that helps keep your skewers intact during cooking.

How spicy is the sauce in this recipe?

The sauce strikes a balance between sweet and spicy with heat coming from the sriracha and sweet chili sauce. You can adjust the sriracha amount to make it milder or hotter based on your preference.

Can I make the sauce dairy-free?

Yes! If you want a dairy-free version, substitute the mayonnaise with a vegan or egg-free alternative. The taste will still be creamy and delicious, perfect for the Bang Bang Chicken Skewers Recipe.

What grill temperature is best for cooking chicken skewers?

Medium-high heat is ideal for grilling chicken skewers. It allows the chicken to cook through evenly while developing those beautiful char marks without burning.

Final Thoughts

There’s something truly joyful about biting into these flavorful, saucy, and perfectly grilled Bang Bang Chicken Skewers Recipe. They’re simple enough for a weeknight dinner but impressive enough for weekend gatherings. I can’t wait for you to give this recipe a try and experience the delicious magic that comes from grilling chicken wrapped in that amazing bang bang sauce. Happy cooking!