Description
This simple and healthy 3-ingredient almond flour pizza crust is oil-free, vegan, and gluten-free, offering a delicious alternative to traditional pizza bases. Made with almond flour, psyllium husks, and baking powder, it’s quick to prepare and bakes to a perfectly crisp, yet tender crust that’s ready to be topped with your favorite ingredients.
Ingredients
Crust
- 3/4 cup (175 mL) water
- 1 and 1/2 tablespoons (7.5 g) whole psyllium husks
- 2 cups (208 g) finely ground almond flour
- 2.25 teaspoons baking powder
- Optional: 1/4 to 1/2 teaspoon salt
Instructions
- Preheat and prepare pan: Preheat the oven to 375°F (190°C). Lightly spray a 12 inch (30 cm) pizza pan or a baking sheet with nonstick cooking spray or line it with parchment paper cut to fit.
- Make psyllium gel: In a glass measuring cup or bowl, combine the water and psyllium husks. Stir well and let stand for 1 to 2 minutes until it forms a thick gel-like consistency.
- Mix dry ingredients: In a large bowl, whisk together the almond flour, baking powder, and optional salt until evenly combined.
- Form the dough: Add the psyllium gel to the almond flour mixture. Mix thoroughly using a rubber or silicone spatula, wooden spoon, or clean hands until the dough is moist and pliable. Shape it into a flattened disk.
- Shape the crust: Press the dough evenly onto the prepared pan, spreading it to the edges of the pizza pan or shaping it into a 10.5 inch square if using a baking sheet.
- Bake the crust: Bake in the preheated oven for 25 to 30 minutes, or until the surface looks dry and slightly darker in color, indicating it is fully baked.
- Add toppings and bake: Add your desired pizza toppings on the crust. Return the pizza to the oven and bake for an additional 8 to 12 minutes until the toppings are melted or browned and the crust edges are crispy and golden brown.
- Serve: Remove the pizza from the oven, transfer it to a cutting board, and cut into slices to serve.
Notes
- Using whole psyllium husks is key for the dough to bind and create the right texture.
- You can adjust the salt to taste or omit it for a milder crust.
- Finely ground almond flour works best to create a smooth dough and even texture.
- For a crispier crust, bake the base a few minutes longer before adding toppings.
- Store leftovers wrapped in plastic wrap in the refrigerator for up to 3 days.
- Reheat pizza slices in the oven or toaster oven for best texture retention.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
