Description
A moist and flavorful zucchini cornbread that combines the sweetness of cornmeal with fresh zucchini, offering a delicious twist on classic cornbread. Perfect as a side dish or a hearty snack, this recipe is easy to make and bakes to a golden perfection.
Ingredients
Dry Ingredients
- 1 Cup Yellow Cornmeal
- 1 Cup All-purpose flour
- 1/3 Cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 4 tablespoons butter, melted
Main Ingredient
- 2 cups shredded zucchini
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch baking pan. Set it aside for later use.
- Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt to evenly combine all the dry elements.
- Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the milk, eggs, and melted butter, then stir gently until just combined. Avoid overmixing to keep the bread tender.
- Incorporate Zucchini: Fold in the shredded zucchini until evenly distributed throughout the batter, being careful not to overmix to maintain a light texture.
- Transfer to Pan and Bake: Pour the batter into the prepared baking pan and place it in the preheated oven. Bake for about 30 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cornbread from the oven and let it cool for 5 minutes. Serve warm for the best flavor and texture.
Notes
- Make sure to shred the zucchini and squeeze out excess moisture to avoid soggy bread.
- Do not overmix the batter to keep the cornbread light and tender.
- You can substitute milk with a dairy-free alternative to make this recipe lactose-free.
- Adding shredded cheese or herbs can enhance the flavor if desired.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
