Description

This White Wine Miso Braised Pot Roast is a tender, flavorful beef chuck roast slowly cooked in a rich blend of white wine, white miso paste, and aromatic spices. Infused with the warmth of Chinese five-spice, shallots, and garlic, and finished with a caramelized top, this comforting dish is perfect for a hearty family meal. Served with savory gravy, carrots, and toasted sesame seeds, it delivers a unique fusion of savory and umami flavors.

Ingredients

Beef and Seasoning

1 (3-4 pound) beef chuck roast
Black pepper, to taste
2 tablespoons salted butter

Vegetables and Aromatics

3 yellow onions, sliced
3 shallots, sliced
4 cloves garlic, chopped
2 cups chopped carrots

Liquid and Flavor Enhancers

2 cups dry white wine
2 tablespoons white miso paste
2 tablespoons tomato paste
1/4 cup tamari or soy sauce
2 cups broth (beef or vegetable)

Spices and Herbs

1 tablespoon Chinese 5-spice powder
1-2 teaspoons chili flakes
2 dried bay leaves
6 sprigs fresh thyme

Garnish

Toasted sesame seeds for serving

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Instructions

Preheat Oven: Preheat your oven to 325° F to prepare for slow cooking the pot roast.
Prepare the Roast: Place the beef chuck roast at the bottom of a large, oven-safe Dutch oven. Season it generously with black pepper.
Add Aromatics and Liquids: Nestle the butter, yellow onions, shallots, and chopped garlic around the roast. In a bowl, combine the white miso paste and tomato paste with the dry white wine, stirring well. Pour this mixture evenly over the roast. Then add the Chinese five-spice powder, chili flakes, tamari or soy sauce, broth, chopped carrots, dried bay leaves, and fresh thyme sprigs around the meat.
Braise the Roast: Cover the Dutch oven with its lid and place it in the preheated oven. Roast for 3 1/2 to 5 hours, or until the meat is very tender and easily shredded with a fork.
Caramelize the Top: Increase the oven temperature to 425° F. Remove the lid and continue cooking the roast for an additional 20 minutes to create a deeply caramelized crust on top. If the onions start to dry out, add a bit more broth or white wine to keep them just barely covered.
Serve: Remove the roast from the oven. Serve it topped with sea salt, the rich gravy, and the cooked carrots. Garnish with toasted sesame seeds. For a complete meal, serve alongside boiled or roasted potatoes if desired. Enjoy the hearty and umami-rich flavors!

Notes

Use a heavy, oven-safe Dutch oven for even heat and optimal braising.
Adjust chili flakes according to your preferred spice level.
White miso paste adds a unique umami depth—substitute with yellow miso if unavailable.
Caramelizing the top at high heat adds texture and flavor—do not skip this step.
Ensure the roast is mostly covered with liquid during braising to avoid drying out.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Method: Baking
Cuisine: Fusion (American with Asian influences)