This Whipped Feta with Roasted Strawberries is a fresh, vibrant appetizer that combines creamy, tangy whipped feta cheese with sweet, juicy roasted strawberries. The contrast of flavors creates a deliciously sophisticated yet simple dish perfect for entertaining or a special treat.

Why You’ll Love This Recipe

Unique Flavor Combination: The tartness of feta complements the natural sweetness of roasted strawberries beautifully.
Creamy and Light: Whipped feta is airy and smooth, making it easy to spread or dip.
Easy to Prepare: Requires minimal ingredients and simple steps.
Elegant Presentation: Perfect for impressing guests with minimal effort.
Versatile: Serve as a spread on toast, crackers, or as a salad topping.

Ingredients

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1 cup fresh strawberries, hulled and sliced
1 tablespoon olive oil
1 teaspoon honey (optional)
Fresh basil or mint leaves for garnish
Freshly ground black pepper to taste
Crackers, crostini, or toasted bread for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 400°F (200°C). Toss sliced strawberries with olive oil and honey if using, then spread on a baking sheet. Roast for 15-20 minutes until softened and caramelized. Allow to cool slightly.
In a food processor or blender, combine crumbled feta and softened cream cheese. Blend until smooth and creamy.
Transfer whipped feta to a serving bowl and top with roasted strawberries.
Garnish with fresh basil or mint leaves and a sprinkle of freshly ground black pepper.
Serve immediately with crackers, crostini, or toasted bread.

Servings and Timing

Servings: 4-6 servings as an appetizer
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Add Nuts: Sprinkle toasted pistachios or walnuts for added crunch.
Herb Infusion: Mix fresh thyme or rosemary into the whipped feta for extra flavor.
Balsamic Drizzle: Add a drizzle of balsamic glaze over the strawberries for a sweet tang.
Vegan Option: Use vegan cream cheese and tofu-based feta alternatives.
Serve as a Salad: Toss roasted strawberries and whipped feta with mixed greens and vinaigrette.

Storage/Reheating

Storage: Store whipped feta and roasted strawberries separately in airtight containers in the refrigerator for up to 2 days.
Reheating: Serve strawberries at room temperature or slightly warmed; do not microwave the feta.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for roasting, but frozen can be used if thawed and drained well.

Can I prepare this ahead of time?

Yes, whip the feta and roast strawberries in advance and assemble just before serving.

What can I serve this with?

Great with crackers, crostini, toasted baguette slices, or fresh vegetables.

Is this recipe gluten-free?

Yes, but serve with gluten-free crackers or bread if needed.

Can I use goat cheese instead of feta?

Yes, goat cheese can be whipped for a milder, creamier variation.

How long does whipped feta last?

Stored properly, it keeps for about 3 days refrigerated.

Can I make this dairy-free?

Use vegan cheese alternatives to make a dairy-free version.

Can I add spices?

Yes, a pinch of smoked paprika or chili flakes can add a smoky or spicy kick.

How to make the feta creamier?

Make sure cream cheese is softened and blend well until smooth.

Can I add citrus zest?

Lemon or orange zest adds a fresh aromatic note to the whipped feta.

Conclusion

Whipped Feta with Roasted Strawberries is an elegant and flavorful appetizer that balances creamy, tangy, and sweet perfectly. Easy to prepare and versatile in serving options, it’s a delightful addition to any gathering or a sophisticated snack to enjoy anytime.