If you’ve ever longed for a comforting dish that brings together the hearty satisfaction of a classic Filipino favorite with a totally plant-based twist, look no further than this Vegan Filipino Burger Steak with Mushroom Gravy Recipe. It’s all the savory, juicy goodness you adore from burger steak, but reimagined with plant-based ingredients and a rich, velvety mushroom gravy that will have you savoring every single bite. Whether you’re a longtime vegan fan or just branching out, this recipe offers an irresistible combination of meaty texture and flavorful sauce that feels like a warm hug on a plate.
Ingredients You’ll Need
Don’t let the list intimidate you — each ingredient here plays a crucial role, from building the juicy texture of the patties to creating that luscious mushroom gravy that ties everything together beautifully. Simple, straightforward, and easy to find, these components promise a delicious, comforting result.
- Vegan butter: Essential for sautéing and adding richness to both the patties and gravy.
- Onion: Adds sweetness and depth when caramelized and cooked down.
- Garlic cloves: Infuses a fragrant punch to elevate every bite.
- Cremini mushrooms: Provide that meaty, umami-packed flavor integral to the gravy and patties.
- Soy sauce: Adds a salty, savory boost that enhances the overall flavor.
- Black pepper: Gives just the right spicy kick to balance the earthiness.
- All-purpose flour: Helps thicken the mushroom gravy for a luscious consistency.
- Vegan beef broth or vegetable broth: Forms the flavorful base of the gravy.
- Salt: Used to adjust and bring out all flavors perfectly.
- Parsley: Adds a fresh pop of color and mild herbaceousness as a garnish.
- Vegan Worcestershire sauce: Contributes subtle tang and depth to the patties.
- Flaxseed meal: Acts as a binder while lending nutrition.
- Vegan ground beef: The star that recreates the classic burger steak texture with plant-based magic.
- Panko breadcrumbs: Keep the patties tender and hold their shape during cooking.
How to Make Vegan Filipino Burger Steak with Mushroom Gravy Recipe
Step 1: Sauté the Onions
Begin by warming 2 tablespoons of vegan butter in a large skillet over medium heat. Add the diced onion and cook until soft and fragrant, about 4 minutes. This step builds a sweet, caramelized base that infuses flavor into the entire dish, a simple but essential flavor builder.
Step 2: Sauté the Garlic and Mushrooms
Next, toss in the minced garlic and thinly sliced cremini mushrooms. Cook for about 6 minutes until the mushrooms soften and release their earthy juices. This mix is the heart of the mushroom gravy and sets the savory stage for your sauce with deep umami presence.
Step 3: Stir in Butter, Soy Sauce, and Pepper
Add the remaining vegan butter, soy sauce, and black pepper to the skillet. Let the butter melt fully, then sprinkle the flour evenly over the mixture. Stir constantly and cook for about 1 minute to hydrate the flour, which thickens the gravy beautifully without clumping.
Step 4: Add the Broth and Simmer the Gravy
Pour in the vegan beef or vegetable broth and stir to combine. Lower the heat and gently simmer, stirring frequently to prevent lumps, until the gravy thickens into a velvety sauce. This step transforms simple ingredients into that irresistible mushroom gravy you’ll want to drizzle on everything.
Step 5: Season the Mushroom Gravy
Taste your gravy and season with salt and additional black pepper as needed. This final seasoning step ensures every spoonful is perfectly balanced and bursting with flavor — a key element in the Vegan Filipino Burger Steak with Mushroom Gravy Recipe experience.
Step 6: Sauté the Onions for the Patties
In a separate skillet, heat 1 tablespoon of vegan butter over medium heat. Add the other diced half of the onion and cook until softened, about 4 minutes. This softer onion will add moisture and a natural sweetness to the vegan ground beef mixture.
Step 7: Sauté the Garlic and Mushrooms for the Patties
Add finely minced garlic and finely chopped cremini mushrooms to the skillet with the onions, along with a pinch of salt. Cook down for 3–5 minutes until moisture evaporates and the mixture is tender. Allow this to cool slightly before combining with other patty ingredients.
Step 8: Combine the Patty Ingredients
Transfer the mushroom and onion mixture to a large bowl. Add soy sauce, vegan Worcestershire sauce, flaxseed meal, black pepper, vegan ground beef, and panko breadcrumbs. Mix well until everything is evenly incorporated, which ensures juicy, flavorful patties that hold together nicely.
Step 9: Shape the Patties
With slightly damp hands, scoop about ¼ cup of the mixture and shape into round patties around ½-inch thick. Place each patty on a parchment-lined plate. This technique helps maintain their form while cooking and yields perfectly sized portions for serving.
Step 10: Pan-Sear the Patties
Heat a tablespoon of oil in a skillet over medium-low heat and cook the patties in batches. Allow each patty to brown on both sides and cook through, which usually takes a few minutes per side. This searing step locks in flavor and creates a delicious crust reminiscent of classic burger steak.
Step 11: Serve and Enjoy
Arrange the warm patties over steamed rice and generously ladle the warm mushroom gravy on top. Sprinkle with chopped parsley for a fresh, inviting touch. This final presentation captures the essence of the Vegan Filipino Burger Steak with Mushroom Gravy Recipe — comforting, flavorful, and utterly satisfying.
How to Serve Vegan Filipino Burger Steak with Mushroom Gravy Recipe
Garnishes
Fresh chopped parsley is a simple, bright garnish that adds a pop of color and mild herbal flavor to balance the richness of the gravy. A sprinkle of freshly cracked black pepper can also elevate the dish. These little touches make your plate look vibrant and inviting.
Side Dishes
Traditionally paired with fluffy steamed white rice, which perfectly soaks up that decadent mushroom gravy, this vegan burger steak also goes wonderfully with sautéed greens or a crisp cucumber salad to add freshness and texture contrast. These side dishes round out the meal harmoniously.
Creative Ways to Present
For a fun twist, serve the patties on toasted vegan buns with a drizzle of mushroom gravy as an open-faced sandwich. You can also layer them atop a bed of garlic mashed potatoes or nestled beside roasted vegetables for a cozy dinner plate that impresses with comfort and creativity.
Make Ahead and Storage
Storing Leftovers
Store leftover patties and mushroom gravy separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate prevents the patties from becoming soggy and preserves the texture for the next meal.
Freezing
You can freeze the uncooked patties by placing them on a parchment-lined tray, freezing until solid, then transferring to a freezer bag for up to 2 months. Mushroom gravy freezes well in a sealed container but may need gentle stirring when reheated to restore smoothness.
Reheating
Reheat the patties in a skillet over medium heat to regain their crispy edges. Warm the mushroom gravy gently on the stove or in the microwave, stirring occasionally. Pour the heated gravy over the warmed patties just before serving for that fresh-off-the-stove experience.
FAQs
Can I use a different type of vegan ground meat?
Absolutely! While this Vegan Filipino Burger Steak with Mushroom Gravy Recipe works beautifully with brands like Impossible or Beyond Meat, feel free to try other plant-based grounds or even homemade lentil mixtures — just adjust moisture levels and binding agents accordingly.
Is flaxseed meal necessary in the patties?
Flaxseed meal acts as a binder to hold the patties together, especially important in vegan recipes without eggs. You can substitute with chia seeds or a commercial egg replacer if preferred, but flaxseed adds a nice nutty flavor too.
Can I make the mushroom gravy gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. When using cornstarch, mix it with a little cold water to make a slurry before adding, to avoid lumps and ensure the gravy thickens nicely.
How spicy is this recipe?
This recipe uses only black pepper for seasoning, offering a gentle warmth rather than heat. If you like a bit more kick, you can add a pinch of chili flakes or serve with your favorite spicy condiment alongside.
Can I prepare this recipe ahead of time for a gathering?
Definitely! You can prepare the patties in advance, refrigerate or freeze them, and make the mushroom gravy just before serving. This saves time and allows you to focus on your guests while still presenting a homemade, impressive dish.
Final Thoughts
This Vegan Filipino Burger Steak with Mushroom Gravy Recipe is a wonderful way to savor familiar comfort food flavors while embracing plant-based eating. Its rich, hearty patties paired with silky mushroom gravy make for a truly satisfying meal that will quickly become a staple in your kitchen. Give this recipe a try—you deserve a delicious dinner that feels like a warm, hearty hug anytime you want!
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Vegan Filipino Burger Steak with Mushroom Gravy Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
This Vegan Filipino Burger Steak with Mushroom Gravy is a delicious plant-based twist on the classic Filipino comfort food. Made with savory vegan ground beef patties cooked to perfection and smothered in a rich, creamy mushroom gravy, this dish offers a hearty and flavorful meal perfect for lunch or dinner. The mushroom gravy complements the patties beautifully, creating a satisfying and wholesome vegan-friendly meal that everyone will enjoy.
Ingredients
Burger Patties
- 1 tablespoon vegan butter
- 1/2 onion, diced
- 3 cloves garlic, finely minced
- 8 ounces cremini mushrooms, finely chopped
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon flaxseed meal
- 1/4–1/2 teaspoon black pepper
- 16 ounces vegan ground beef (Impossible or Beyond Meat)
- 1/2 cup panko breadcrumbs
Mushroom Gravy
- 1/4 cup vegan butter, divided
- 1/2 onion, diced
- 4 garlic cloves, minced
- 8 ounces cremini mushrooms, thinly sliced
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups vegan beef broth or vegetable broth
- Salt, to taste
- Parsley, for garnish
Instructions
- Sauté the onions for gravy: Heat 2 tablespoons of vegan butter in a large skillet over medium heat. Add the diced onion and cook until soft, about 4 minutes.
- Sauté the garlic and mushrooms for gravy: Add the garlic and sliced mushrooms and cook until mushrooms are soft and have released their moisture, about 6 minutes.
- Add remaining butter and seasonings: Add the remaining butter plus the soy sauce and black pepper. Once melted, sprinkle the flour evenly over the mixture and cook, stirring constantly, for approximately 1 minute to hydrate the flour.
- Add broth and simmer: Gradually stir in the broth, mixing often to prevent lumps. Simmer the gravy until it thickens to a creamy consistency, about 5-7 minutes.
- Season gravy: Taste and adjust seasoning with salt and additional black pepper if needed. Keep warm.
- Sauté onions for patties: In another large skillet, heat 1 tablespoon of vegan butter over medium heat. Add the diced onion and cook until softened, about 4 minutes.
- Sauté garlic and mushrooms for patties: Add the finely chopped mushrooms, garlic, and a pinch of salt. Cook until mushrooms are softened and moisture evaporates, about 3-5 minutes. Remove from heat and allow to cool slightly.
- Mix burger ingredients: In a large bowl, combine the mushroom and onion mixture with soy sauce, vegan Worcestershire sauce, flaxseed meal, black pepper, vegan ground beef, and panko breadcrumbs. Mix thoroughly until well incorporated.
- Form patties: Using slightly damp hands, scoop about 1/4 cup of the mixture and shape into round patties approximately 1/2-inch thick. Place them on a parchment-lined plate and repeat with the remaining mixture.
- Pan-sear patties: Heat a tablespoon of oil in a large skillet over medium-low heat. Cook the patties for a few minutes on each side until browned and cooked through. Cook in batches if necessary to avoid overcrowding.
- Serve: Arrange the cooked burger steaks over steamed rice. Generously pour the mushroom gravy over the patties and garnish with chopped parsley. Serve immediately and enjoy!
Notes
- Use vegan butter and vegan ground beef alternatives such as Impossible or Beyond Meat for best results.
- Ensure the mushroom moisture is cooked off before mixing into patties for better texture.
- Adjust seasoning in the gravy and patties according to your taste preferences.
- Use gluten-free breadcrumbs to make this recipe gluten-free if desired.
- Serve over steamed rice to keep it traditional Filipino style.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Filipino
