Description
A delicate and cozy Vanilla Almond Snowflake Latte featuring fragrant white tea infused with almond and vanilla extracts, sweetened with honey, and topped with frothed almond milk and optional festive garnishes. This warm, dairy-free latte is perfect for a comforting treat during chilly days or festive occasions.
Ingredients
Tea Base
- 1/2 cup water
- 1 tsp loose-leaf white tea or one white tea bag
Latte Mixture
- 1/2 cup almond milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2 tsp honey (adjust to taste)
Optional Toppings
- Whipped cream
- Sprinkle of nutmeg
- Slivered almonds
Instructions
- Steep the Tea: Steep the white tea in hot water for about 3 minutes to extract its subtle flavors. Then, strain the tea into a cup to remove the leaves or tea bag. Stir in honey, vanilla extract, and almond extract to infuse sweetness and a rich aroma.
- Add Frothed Milk: Heat the almond milk gently until warm but not boiling. Use a handheld frother or whisk to create frothy, light foam in the almond milk, mimicking the texture of a traditional latte. Pour the frothed milk into the cup with tea mixture.
- Garnish and Enjoy: For a festive finish, top the latte with whipped cream, a sprinkle of nutmeg, or slivered almonds as desired. Serve immediately and enjoy your cozy Vanilla Almond Snowflake Latte.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- For a stronger almond flavor, slightly increase the almond extract but avoid overpowering the delicate tea base.
- Use a non-dairy whipped cream if you want to keep the drink completely dairy-free.
- Adjust sweetness to taste by varying the amount of honey or sweetener used.
- Ensure almond milk is heated gently to prevent curdling and maintain smooth froth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
