If you’re craving a perfect blend of crunchy, chewy, and sweet all in one bite, this Twix Cookies Recipe is going to become your new favorite treat. Imagine a buttery cookie base topped generously with gooey caramel and silky milk chocolate, then sprinkled with chopped Twix candy bars for that extra crunch and caramel-chocolate punch. This recipe brilliantly captures the classic Twix bar in cookie form, delivering rich layers of flavors and textures that will have you reaching for seconds without hesitation.
Ingredients You’ll Need
These ingredients are simple yet crucial for achieving that delightful balance of taste and texture in your Twix Cookies Recipe. Each one plays a vital role: from the soft butter that creates a tender cookie, to the caramel dip that delivers luscious sweetness, and the chopped Twix bars that add those signature crunchy bits.
- 1/2 cup Butter (softened): Provides the rich, creamy base for a tender cookie texture.
- 3/4 cup Sugar: Sweetens the dough and helps with that perfect golden-brown finish.
- 1 large Egg: Binds the ingredients together and adds moisture.
- 1 large Egg Yolk: Adds extra richness and a chewy bite.
- 1 teaspoon Vanilla Extract: Enhances all the flavors with warm, aromatic notes.
- 1 1/4 cups Flour: The main structure of the cookies, ensuring they hold their shape.
- 1 teaspoon Baking Powder: Gives the cookie just a little lift for a soft texture.
- 1/2 teaspoon Salt: Balances the sweetness and intensifies the other flavors.
- 16 ounces Caramel Dip: The star topping that makes these cookies undeniably Twix-inspired.
- 3/4 cup Milk Chocolate: Melts into a smooth, creamy layer that locks in flavor.
- 1 cup Twix Candy Bars (chopped): Adds authentic crunch and caramel bits right on top.
How to Make Twix Cookies Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened butter with sugar until the mixture is light, fluffy, and pale. This process aerates the dough, making the cookies delightfully tender and buttery. Remember to scrape the bowl’s sides to mix everything evenly.
Step 2: Add the Eggs and Vanilla
Next, add the whole egg, additional egg yolk, and vanilla extract. Continue mixing for another minute to fully incorporate these ingredients, ensuring your dough will be rich with a great depth of flavor and a perfect chewiness.
Step 3: Fold in Dry Ingredients
Gently fold in the flour, baking powder, and salt. Mixing until just combined prevents the cookies from becoming tough. Form the dough into a ball, wrap it tightly with plastic wrap, and chill in the refrigerator for 30 minutes. This step helps the dough firm up, making it easier to roll out later.
Step 4: Roll Out and Cut Cookies
Preheat your oven to 350 degrees Fahrenheit. On a lightly floured surface, roll out your cookie dough to about 1/4 to 1/3 inch thick. Use a round cookie cutter to create uniform circles. This ensures even baking and beautiful presentation.
Step 5: Bake and Cool
Place your cookie rounds on a parchment paper-lined baking sheet and bake them for 8 to 9 minutes. Keep an eye on them to achieve that perfect light golden color. Once baked, allow the cookies to cool completely before adding the caramel and chocolate layers.
Step 6: Layer the Caramel
Spread a generous layer of caramel dip onto each cooled cookie. This luscious caramel is what truly makes the Twix Cookies Recipe shine—give each cookie a thick, even coat for the ultimate gooey experience.
Step 7: Add the Chocolate Layer
In a microwave-safe bowl, melt the milk chocolate by microwaving it at 50% power in 45-second bursts. Whisk after each interval until the chocolate is silky smooth and creamy. Spread this chocolate evenly over the caramel layer and pop the cookies into the fridge for about 10 minutes to set.
Step 8: Finish with Chopped Twix
Once the chocolate has hardened, sprinkle the chopped Twix candy bars generously on top. These bits give your cookies that satisfying crunch and authentic Twix flavor, turning an already delicious cookie into something truly spectacular.
How to Serve Twix Cookies Recipe
Garnishes
For an extra touch of elegance, consider a light drizzle of melted dark chocolate or a sprinkle of flaky sea salt over the top. These garnishes elevate the caramel and chocolate sweetness, giving a complex flavor profile that’s irresistible.
Side Dishes
Pair your Twix Cookies with a cold glass of milk or a warm cup of coffee for a perfect indulgence. The creamy milk or the robust coffee beautifully balances the rich caramel and chocolate layers, making each bite even more enjoyable.
Creative Ways to Present
Arrange your Twix Cookies on a rustic wooden board or stack them in a clear jar tied with a colorful ribbon for gifting. You can also sandwich a dollop of whipped cream or vanilla ice cream between two cookies for a delightful dessert treat that feels celebratory and fun!
Make Ahead and Storage
Storing Leftovers
Store your Twix Cookies in an airtight container at room temperature for up to 3 days. This keeps the cookies fresh while maintaining the luscious texture of the caramel and chocolate layers.
Freezing
If you want to make these in advance, freeze the baked and fully cooled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag; they’ll keep beautifully for up to 2 months. Thaw at room temperature before serving.
Reheating
To bring back the soft warmth and enhance the gooey caramel, gently warm the cookies in the microwave for 10-15 seconds. Be careful not to overheat, or the chocolate may melt too much, losing the delightful texture contrast.
FAQs
Can I use store-bought caramel dip, or is homemade better?
Store-bought caramel dip works wonderfully for this Twix Cookies Recipe and saves time without compromising flavor. Homemade caramel is lovely but takes more effort; either way, the cookies will taste amazing.
What if I don’t have Twix bars? Can I substitute something else?
If you can’t find Twix bars, chopped chocolate-covered caramel candies or even regular caramel bits make a decent substitute, though the signature Twix crunch is hard to beat. Feel free to get creative!
Is it necessary to chill the dough before baking?
Chilling the dough is important as it firms up the butter, helping the cookies keep their shape during baking and develop a better texture. Skipping this step might result in flatter, less tender cookies.
Can I make mini versions of these cookies?
Absolutely! Mini Twix Cookies are adorable and perfect for parties. Just adjust the baking time down slightly to prevent overbaking—around 6-7 minutes should do the trick.
How long do these cookies stay fresh?
Properly stored at room temperature in an airtight container, these cookies stay fresh for about three days. The caramel and chocolate layers may soften slightly over time, so it’s best enjoyed within that window.
Final Thoughts
You really can’t go wrong with this Twix Cookies Recipe. It’s a delightful balance of familiar flavors with a homemade twist that’s sure to bring smiles and satisfied taste buds. Whether you’re baking for yourself, gifts, or a special occasion, these cookies deliver big on flavor and fun. Give it a try soon—you won’t regret adding this gem to your baking repertoire!
Print
Twix Cookies Recipe
- Total Time: 24 minutes (plus 30 minutes chilling time not included in active prep)
- Yield: 12 servings
Description
These Twix Cookies combine a buttery, tender cookie base with a luscious layer of caramel and a smooth milk chocolate topping, studded with crunchy chopped Twix bars for the perfect crunch. A delightful treat reminiscent of the beloved candy bar, perfect for satisfying your sweet tooth in under 30 minutes.
Ingredients
Cookie Dough
- 1/2 cup Butter (softened)
- 3/4 cup Sugar
- 1 large Egg
- 1 large Egg Yolk
- 1 teaspoon Vanilla Extract
- 1 1/4 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
Toppings
- 16 ounces Caramel Dip (may have extra)
- 3/4 cup Milk Chocolate
- 1 cup Twix Candy Bars (chopped)
Instructions
- Creaming Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar for about 4 minutes until the mixture is light and fluffy. Be sure to scrape the sides of the bowl occasionally to incorporate all ingredients uniformly.
- Mixing Wet Ingredients: Add the egg, egg yolk, and vanilla extract to the creamed mixture and continue mixing for an additional minute to fully combine.
- Incorporating Dry Ingredients and Chilling: Fold in the flour, baking powder, and salt into the wet mixture gently until a dough forms. Press the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 30 minutes to allow it to firm up.
- Preparing for Baking: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the chilled cookie dough using a rolling pin to a thickness of about 1/4 to 1/3 inch. Use a circle cookie cutter to cut out cookie rounds.
- Baking the Cookies: Arrange the cookie rounds on a parchment-lined light-colored baking sheet. Bake in the preheated oven for 8 to 9 minutes until the edges just begin to turn golden. Remove from oven and let cool completely on a wire rack.
- Adding Caramel Layer: Once cooled, spread a thick layer of the caramel dip evenly over each cookie to create a smooth caramel coat.
- Melting the Chocolate: Place the milk chocolate in a microwave-safe bowl. Microwave at 50% power in 45-second increments, stirring with a whisk between each increment, until the chocolate is smooth and creamy to ensure an even melt without burning.
- Final Chocolate Layer and Setting: Spread the melted milk chocolate evenly over the caramel layer on each cookie. Place the cookies in the refrigerator for about 10 minutes to allow the chocolate topping to harden and set properly. Serve chilled or at room temperature for best texture and flavor.
Notes
- Make sure not to overbake the cookies; they should be soft and only slightly golden around the edges for the best texture beneath the toppings.
- Using a light-colored baking sheet helps prevent the cookie bottoms from over-browning.
- You can substitute caramel dip with homemade caramel sauce if preferred, but let it thicken before spreading.
- Chilling the dough before rolling is crucial for easier handling and better cookie shape during baking.
- Store finished cookies in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
