Name: Tuscan ‘Marry Me’ Butter Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 (15 oz.) cans butter beans, drained + rinsed; 2 Tbsps unsalted butter; 4 garlic cloves, minced; ½ cup organic sundried tomatoes; 1 tablespoon organic tomato paste; 2 Tbsps Tuscan Marry Me blend; 1 teaspoon sea salt; 1 cup organic heavy cream; ½ cup organic vegetable stock; 3 Tbsps white cooking wine; ½ lemon, freshly-squeezed; 1 cup chopped kale, organic; ½ cup freshly-grated parmesan

Get ready to fall in love at first bite with these Tuscan ‘Marry Me’ Butter Beans! This irresistible dish takes creamy butter beans and lets them soak up a garlicky, sun-drenched Tuscan sauce that’s just bursting with Mediterranean flair. Finished with bright lemon, tender kale, and a generous dusting of Parmesan, this weeknight-friendly recipe is a true crowd-pleaser that comes together in just 15 minutes. Whether you serve it with garlicky bread or fluffy rice, Tuscan ‘Marry Me’ Butter Beans make any meal feel like a special occasion.

Creamy Tomato White Bean Stew Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the cast of characters here: every ingredient brings a little magic to these Tuscan ‘Marry Me’ Butter Beans, from the rich, pillowy beans to the flavor-packed sundried tomatoes. This recipe proves how a handful of pantry staples and a few fresh picks can deliver hearty comfort and stunning flavor in one pan.

Butter beans: Large, tender, and oh-so-creamy, these are the star of our show—rinse them well to let their pure flavor shine!
Unsalted butter: Adds luxurious richness and helps build the silky base for your sauce.
Garlic cloves: Nothing beats that aromatic punch; mince fresh for the brightest flavor.
Sundried tomatoes: They bring an intense, tangy depth—chopped roasted herb tomatoes also work if you want a twist.
Tomato paste: For a concentrated tomato hug that gives body to the sauce.
Tuscan Marry Me blend: The heartbeat of the dish; use store-bought or homemade (see tips for a DIY version) for those signature savory-herby notes.
Sea salt: Just enough to wake up all the layers of flavor.
Heavy cream: Brings everything together with a velvety, luscious finish.
Vegetable stock: Adds moisture and a light, savory backbone to balance the richness.
White cooking wine: A splash brightens the sauce, but you can swap it for more veggie stock.
Lemon, freshly-squeezed: That hit of acidity lifts the whole dish and brings it to life.
Chopped kale: Just enough earthiness and color; feel free to swap in your favorite greens.
Freshly-grated parmesan: Salty and nutty, it melts into the sauce and makes everything irresistible (plus extra for serving!).

How to Make Tuscan ‘Marry Me’ Butter Beans

Step 1: Saute the Aromatics

Melt the unsalted butter in a medium skillet over medium heat. Once it’s bubbling, add the minced garlic and sizzle for a minute until it’s super fragrant—this quick step is the start of all great things. Stir in the Tuscan Marry Me blend and sea salt; soon everything will smell like an Italian getaway!

Step 2: Build the Tomato Base

Toss in the sundried tomatoes and tomato paste, stirring well. Let the tomato paste coat everything, deepening in color and caramelizing just a bit. Soon you’ll have a saucy, rich base layered with the sunny, tangy notes that make Tuscan ‘Marry Me’ Butter Beans unforgettable.

Step 3: Simmer the Creamy Sauce

Turn down the heat to medium-low and slowly pour in the heavy cream, vegetable stock, lemon juice, and white wine. Whisk the mixture gently as it simmers—give it a minute or two to start bubbling softly. When you add the grated parmesan, keep stirring until it melts into silky, cheesy perfection and the sauce thickens to your preferred consistency (usually about 2-3 minutes).

Step 4: Add the Greens and Beans

Toss in the chopped kale, folding until it softens just slightly. Now the star ingredient: the drained butter beans! Stir gently so they absorb all that glorious flavor without breaking apart, then let everything bubble together for another 5-6 minutes. The beans should be fork-tender and ready to drink up the sauce.

Step 5: Finish and Serve

Remove your skillet from the heat. Taste and adjust salt or lemon if needed. Grab your bowls (or a big serving platter), ladle the beans and sauce over your favorite accompaniment, and don’t forget a final flourish of parmesan. That’s Tuscan ‘Marry Me’ Butter Beans—done!

How to Serve Tuscan ‘Marry Me’ Butter Beans

Garnishes

A generous sprinkle of freshly-grated parmesan is a must, lending even more savory, creamy character. For a pop of color and freshness, add a bit of chopped parsley or a few extra shreds of kale. If you like a little heat, crushed red pepper flakes do wonders atop hot Tuscan ‘Marry Me’ Butter Beans!

Side Dishes

These beans are fantastic served over rice, creamy mashed potatoes, or even polenta if you want to keep it strictly Italian. Crusty garlic bread is perfect for scooping up every drop of that dreamy sauce. If you want to go lighter, a side of roasted veggies or a bright green salad makes a lovely contrast.

Creative Ways to Present

For a cozy family-style meal, serve Tuscan ‘Marry Me’ Butter Beans straight from the skillet to emphasize their casual charm. Want to dress things up? Spoon them into individual ramekins and top with a parmesan crisp for a dinner party twist. You can also pile them onto toasted crostini for a hearty appetizer that will wow your guests every single time.

Make Ahead and Storage

Storing Leftovers

Leftover Tuscan ‘Marry Me’ Butter Beans keep wonderfully for up to 3-4 days when stored in an airtight container in the fridge. The flavors deepen and meld overnight, so it’s almost even better the next day—just be sure to save some extra parmesan to finish before serving!

Freezing

You can absolutely freeze these beans! Let them cool completely, then portion into freezer-safe containers. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for the tastiest results.

Reheating

To revive the creamy texture, reheat your Tuscan ‘Marry Me’ Butter Beans gently on the stovetop over low heat, stirring in a splash of extra heavy cream or vegetable stock as needed. They can also be microwaved in bursts, stirring occasionally to ensure even heating. The sauce will come right back to its original lusciousness with a little love.

FAQs

Can I use a different type of white bean?

Yes, you can! Cannellini beans or great northern beans are fantastic substitutes if you can’t find butter beans, but the texture will be a bit different—still delicious in that creamy sauce.

Is there a dairy-free version of this dish?

Absolutely! Swap the butter for your favorite vegan version, use full-fat coconut milk or coconut cream for the sauce, and finish with dairy-free cheese or nutritional yeast. You’ll still get all the signature richness and comfort.

What is in the Tuscan Marry Me blend?

You can make it at home by mixing smoked paprika, dried parsley, basil, oregano, thyme, garlic powder, rosemary, and a couple of bay leaves. This blend is the secret to the layered, savory flavors in Tuscan ‘Marry Me’ Butter Beans!

Can I make this recipe alcohol-free?

Of course! Just leave out the white wine and add extra vegetable stock instead—your sauce will still be fragrant, creamy, and just as flavorful.

What greens can I swap for kale?

Spinach, broccolini, collards, and even asparagus all work beautifully in Tuscan ‘Marry Me’ Butter Beans. Mix and match with what you have or what’s in season for a custom touch.

Final Thoughts

Trust me—once you try Tuscan ‘Marry Me’ Butter Beans, you’ll want to add them to your regular dinner rotation. They’re wholesome, deeply flavorful, and truly fit for any occasion, from cozy weeknights to special gatherings. Whip them up soon and prepare for rave reviews!